葡萄籽油（CAS 8024-22-4）：分子式 C18H32O2、分子量 280.4；类别 食用香精。
| CAS号 | 8024-22-4 |
|---|---|
| 分子式 | C18H32O2 |
| 分子量 | 280.4 |
| 熔点 | 23 °F (NTP, 1992) |
| 沸点 | 444 to 446 °F at 16 mmHg (NTP, 1992) |
| LogP | 6.8 |
| 类别 | 香辛料油 |
葡萄籽油 是一种食用香精化合物，登记 CAS 号为 8024-22-4，分子式 C18H32O2（分子量 280.4），归属于食用香精大类化工原料。
登记 CAS 号：8024-22-4
其分子式 C18H32O2 由 18 个碳、32 个氢、2 个氧 组成。
别名/同义词：葡萄籽油 · Grape Seed Oil
所属分类：食用香精
葡萄籽油 的 CAS 登记号为 8024-22-4。
分子式 C18H32O2，分子量 280.4。
别名/同义词：葡萄籽油、Grape Seed Oil。
所属分类：香辛料油。
葡萄籽油（CAS 8024-22-4）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 8024-22-4 |
|---|---|
| PubChem CID | 5280450 |
| Molecular formula | C18H32O2 |
| IUPAC name | (9Z,12Z)-octadeca-9,12-dienoic acid |
| UNII (FDA) | 9KJL21T0QJ |
| FEMA number | 3380 |
| JECFA number | 332 |
| Molecular Weight | 280.4 |
|---|---|
| XLogP3 | 6.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 14 |
| Exact Mass | 280.240230259 |
| Monoisotopic Mass | 280.240230259 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 20 |
| Boiling Point | 444 to 446 °F at 16 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg |
| Boiling Point | 229.00 to 230.00 °C. @ 16.00 mm Hg |
| Boiling Point | 229 °C (16 mm Hg) |
| Melting Point | 23 °F (NTP, 1992) |
| Melting Point | -6.9 °C |
| Melting Point | -8.5 °C |
| Solubility | In water, 1.59 mg/L at 25 °C |
| Density | 0.9022 g/cu cm at 20 °C |
| Density | 0.898-0.904 |
linoleic acid; 60-33-3; Linolic acid; (9Z,12Z)-octadeca-9,12-dienoic acid; Telfairic acid; cis,cis-Linoleic acid; 9,12-Linoleic acid; Unifac 6550; Emersol 315; alpha-Linoleic acid; cis-9,cis-12-Octadecadienoic acid; 9Z,12Z-Linoleic acid; cis,cis-9,12-Octadecadienoic acid; Emersol 310; (Z,Z)-9,12-Octadecadienoic acid; Extra Linoleic 90
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Dairy CIR / INCI: Cosmetic ingredients (Linoleic Acid) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair conditioning; Antistatic; Cleansing; Skin conditioning; Emollient; Surfactant |
|---|---|
| GHS notification summary | 90.2% (2223 / 2465) |
| GHS notification summary | 90.2% (2223 / 2465) |
|---|---|
| Reported hazard statements | H226 (17%) |
This chemical does not meet GHS hazard criteria for 90.2% (2223 of 2465) of all reports.
Reported as not meeting GHS hazard criteria by 2223 of 2465 companies (only 9.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Grape Seed Oil · CAS 8024-22-4 · C18H32O2. UNII 9KJL21T0QJ. Boiling Point: 444 to 446 °F at 16 mmHg (NTP, 1992); Boiling Point: 230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg; Boiling Point: 229.00 to 230.00 °C. @ 16.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Grape Seed Oil