丁香酚（CAS 97-53-0）：分子式 C10H12O2、分子量 164.20；类别 食用香精。
| CAS号 | 97-53-0 |
|---|---|
| 分子式 | C10H12O2 |
| 分子量 | 164.20 |
| 熔点 | 15.4 to 15.6 °F (NTP, 1992) |
| 沸点 | 489 °F at 760 mmHg (NTP, 1992) |
| LogP | 2 |
| 类别 | 香辛料油 |
丁香酚 是一种食用香精化合物，登记 CAS 号为 97-53-0，分子式 C10H12O2（分子量 164.20），归属于食用香精大类化工原料。
登记 CAS 号：97-53-0
其分子式 C10H12O2 由 10 个碳、12 个氢、2 个氧 组成。
别名/同义词：丁香酚 · Eugenol
所属分类：食用香精
丁香酚 的 CAS 登记号为 97-53-0。
分子式 C10H12O2，分子量 164.20。
别名/同义词：丁香酚、Eugenol。
所属分类：香辛料油。
丁香酚（CAS 97-53-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 97-53-0 |
|---|---|
| PubChem CID | 3314 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | 2-methoxy-4-prop-2-enylphenol |
| InChIKey | RRAFCDWBNXTKKO-UHFFFAOYSA-N |
| UNII (FDA) | 3T8H1794QW |
| ChEBI ID | CHEBI:4917 |
| FEMA number | 2467 |
| JECFA number | 1529 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 29.5 |
| Heavy Atom Count | 12 |
| Boiling Point | 489 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg |
| Boiling Point | 256 °C |
| Melting Point | 15.4 to 15.6 °F (NTP, 1992) |
| Melting Point | -9.2 to -9.1 °C |
| Melting Point | -12.00 to -10.00 °C. @ 760.00 mm Hg |
| Flash Point | 219 °F (NTP, 1992) |
| Flash Point | >212 °F (>100 °C) (closed cup) |
| Solubility | In water, 2460 mg/L at 25 °C |
| Density | 1.0652 g/cu cm at 20 °C |
eugenol; 97-53-0; 4-Allyl-2-methoxyphenol; 4-Allylguaiacol; Eugenic acid; Allylguaiacol; Caryophyllic acid; p-Eugenol; 2-Methoxy-4-prop-2-enylphenol; p-Allylguaiacol; Engenol; 2-Methoxy-4-allylphenol; Phenol, 2-methoxy-4-(2-propenyl)-; 5-Allylguaiacol; 2-Methoxy-4-(2-propenyl)phenol; Synthetic eugenol
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Clove, Spice |
|---|---|
| GHS notification summary | 0.2% (5 / 2820) |
| GHS notification summary | 0.2% (5 / 2820) |
|---|---|
| Reported hazard statements | H302 (17.3%), H315 (20.6%), H317 (99.8%), H319 (80.4%), H336, H351, H401, H412 |
This chemical does not meet GHS hazard criteria for 0.2% (5 of 2820) of reports.
H302 (17.3%): Harmful if swallowed [Warning Acute toxicity, oral]
Eugenol is identified by CAS 97-53-0, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 3T8H1794QW; ChEBI 4917; InChIKey RRAFCDWBNXTKKO-UHFFFAOYSA-N. Boiling Point: 489 °F at 760 mmHg (NTP, 1992); Boiling Point: 252.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 256 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Eugenol