Grape Seed Oil

Independent reference data for Grape Seed Oil (CAS 8024-22-4), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Fatty acid found in many vegetable oils (cottonseed, soybean, peanut, etc.); [Merck Index] Used to make paints, coatings, emulsifiers, vitamins, soaps, margarine, and dietary supplements; [HSDB]Painting (Pigments, Binders, and Biocides) [Category: Paint]

Synonyms and trade names

linoleic acid; 60-33-3; Linolic acid; (9Z,12Z)-octadeca-9,12-dienoic acid; Telfairic acid; cis,cis-Linoleic acid; 9,12-Linoleic acid; Unifac 6550; Emersol 315; alpha-Linoleic acid; cis-9,cis-12-Octadecadienoic acid; 9Z,12Z-Linoleic acid; cis,cis-9,12-Octadecadienoic acid; Emersol 310; (Z,Z)-9,12-Octadecadienoic acid; Extra Linoleic 90

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Dairy CIR / INCI: Cosmetic ingredients (Linoleic Acid) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Hair conditioning; Antistatic; Cleansing; Skin conditioning; Emollient; Surfactant
GHS notification summary	90.2% (2223 / 2465)

GHS hazard classification

GHS notification summary	90.2% (2223 / 2465)
Reported hazard statements	H226 (17%)

This chemical does not meet GHS hazard criteria for 90.2% (2223 of 2465) of all reports.

Reported as not meeting GHS hazard criteria by 2223 of 2465 companies (only 9.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

Grape Seed Oil · CAS 8024-22-4 · C18H32O2. UNII 9KJL21T0QJ. Boiling Point: 444 to 446 °F at 16 mmHg (NTP, 1992); Boiling Point: 230 °C at 16 mm Hg; 202 °C at 1.4 mm Hg; Boiling Point: 229.00 to 230.00 °C. @ 16.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.