m-Anisic acid (CAS 586-38-9) — formula C8H8O3, molecular weight 152.15; category organic chemicals.
| CAS Number | 586-38-9 |
|---|---|
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 |
| Melting Point | 110.5 °C |
| Boiling Point | 170.00 to 172.00 °C. @ 10.00 mm Hg |
| LogP | 2.02 |
| Applications | Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-methoxy-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-methoxy-: ACTIVE.
m-Anisic acid is a carbon-based organic compound with CAS registry number 586-38-9 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 586-38-9
Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.
Also known as: m-Anisic acid · 间茴香酸
Category: organic chemicals
The CAS registry number of m-Anisic acid is 586-38-9.
Molecular formula C8H8O3, molecular weight 152.15.
It is also registered under: m-Anisic acid, 间茴香酸.
Recorded applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 3-methoxy-: ACTIVE.
Category: Organic Chemicals.
Independent reference data for m-Anisic acid (CAS 586-38-9), compiled from public chemistry databases.
| CAS Registry Number | 586-38-9 |
|---|---|
| PubChem CID | 11461 |
| Molecular formula | C8H8O3 |
| IUPAC name | 3-methoxybenzoic acid |
| UNII (FDA) | E2I36FH6QZ |
| FEMA number | 3944 |
| JECFA number | 882 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Boiling Point | 170.00 to 172.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 170-172 °C |
| Melting Point | 110.5 °C |
| Vapor Pressure | 0.0015 [mmHg] |
| LogP | 2.02 |
| LogP | 1.9 |
3-METHOXYBENZOIC ACID; 586-38-9; m-Anisic acid; m-Methoxybenzoic acid; Benzoic acid, 3-methoxy-; 3-Anisic acid; E2I36FH6QZ; FEMA NO. 3944; NSC-9264; NSC-27014; DTXSID2060410; CHEBI:88458; RefChem:94631; DTXCID7042437; 209-574-9; MFCD00002499
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (95.1%) |
|---|
H302 (95.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
m-Anisic acid · CAS 586-38-9 · C8H8O3. UNII E2I36FH6QZ. Boiling Point: 170.00 to 172.00 °C. @ 10.00 mm Hg; Boiling Point: 170-172 °C; Melting Point: 110.5 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 间茴香酸