间茴香酸（CAS 586-38-9）：分子式 C8H8O3、分子量 152.15。
| CAS号 | 586-38-9 |
|---|---|
| 分子式 | C8H8O3 |
| 分子量 | 152.15 |
| 熔点 | 110.5 °C |
| 沸点 | 170.00 to 172.00 °C. @ 10.00 mm Hg |
| LogP | 2.02 |
| 应用领域 | Uses: Used as a flavoring agent、[FDA]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Benzoic acid、3-methoxy-: ACTIVE |
登记用途：Uses: Used as a flavoring agent、[FDA]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Benzoic acid、3-methoxy-: ACTIVE。
间茴香酸 是一种化工化合物，登记 CAS 号为 586-38-9，分子式 C8H8O3（分子量 152.15）。
登记 CAS 号：586-38-9
其分子式 C8H8O3 由 8 个碳、8 个氢、3 个氧 组成。
别名/同义词：间茴香酸 · m-Anisic acid
间茴香酸 的 CAS 登记号为 586-38-9。
分子式 C8H8O3，分子量 152.15。
别名/同义词：间茴香酸、m-Anisic acid。
登记用途：Uses: Used as a flavoring agent、[FDA]、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Benzoic acid、3-methoxy-: ACTIVE。
间茴香酸（CAS 586-38-9）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 586-38-9 |
|---|---|
| PubChem CID | 11461 |
| Molecular formula | C8H8O3 |
| IUPAC name | 3-methoxybenzoic acid |
| UNII (FDA) | E2I36FH6QZ |
| FEMA number | 3944 |
| JECFA number | 882 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Boiling Point | 170.00 to 172.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 170-172 °C |
| Melting Point | 110.5 °C |
| Vapor Pressure | 0.0015 [mmHg] |
| LogP | 2.02 |
| LogP | 1.9 |
3-METHOXYBENZOIC ACID; 586-38-9; m-Anisic acid; m-Methoxybenzoic acid; Benzoic acid, 3-methoxy-; 3-Anisic acid; E2I36FH6QZ; FEMA NO. 3944; NSC-9264; NSC-27014; DTXSID2060410; CHEBI:88458; RefChem:94631; DTXCID7042437; 209-574-9; MFCD00002499
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (95.1%) |
|---|
H302 (95.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
m-Anisic acid · CAS 586-38-9 · C8H8O3. UNII E2I36FH6QZ. Boiling Point: 170.00 to 172.00 °C. @ 10.00 mm Hg; Boiling Point: 170-172 °C; Melting Point: 110.5 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: m-Anisic acid