2,6-二甲氧基苯酚

2,6-二甲氧基苯酚（CAS 91-10-1）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2,6-DIMETHOXYPHENOL; 91-10-1; Syringol; Pyrogallol 1,3-dimethyl ether; Phenol, 2,6-dimethoxy-; 1,3-Dimethoxy-2-hydroxybenzene; 2-Hydroxy-1,3-dimethoxybenzene; 1,3-Dimethyl pyrogallate; 1,3-Di-o-methylpyrogallol; Pyrogallol dimethylether; FEMA No. 3137; DTXSID2052607; 4UQT464H8K; CHEBI:955; DTXCID0031180; RefChem:83270

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Phenol No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1711)

GHS 危害分类

GHS notification summary	0.1% (1 / 1711)
Reported hazard statements	H302

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1711) of reports.

H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2,6-Dimethoxyphenol is identified by CAS 91-10-1, molecular formula C8H10O3 and molecular weight 154.06 g/mol. UNII 4UQT464H8K; ChEBI 955; InChIKey KLIDCXVFHGNTTM-UHFFFAOYSA-N. Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 261-262 °C; Melting Point: 55 - 56 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。