Maltitol (CAS 585-88-6) — formula C12H24O11, molecular weight 344.13 g/mol; category chemical.
| CAS Number | 585-88-6 |
|---|---|
| Molecular Formula | C12H24O11 |
| Molecular Weight | 344.13 g/mol |
| Melting Point | 148 to 151 °C |
| LogP | -5.2 |
| Applications | Uses: CIR ingredient: Maltitol, Maltitol is widely used in the pharmaceutical industry in the formulation of oral dosage forms. It is a noncariogenic bulk sweetener, approximately as sweet as sucrose, well adapted as a diluent for different oral dosage forms, wet granulation, and sugar-free hard coating., The applications of maltitol correspond largely to those of sugar. However, its hygroscopicity and capacity for browning or flavor development differ. Maltitol can be used in the production of chocolates, hard and soft caramel, toffees, gummy bears, chewing gum, jams, ice cream, etc., Use Classification: Food additives, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, SWEETENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Humectant, Masking, Skin conditioning, Industry Uses: Not Known or Reasonably Ascertainable, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 6 consumer products that contain Maltitol in the following categories is provided:, • Personal Care, Methods of Manufacturing: For the production of maltitol, high-maltose glucose corn syrups are the starting material from which pure maltose is obtained by chromatographic separation on ion-exchange resins. Depending on the separation technique, maltose of varying purity (85-98%) is obtained., U.S. Production: 2023: 3, 021, 963 lb, 2022: 4, 504, 951 lb, 2021: 3, 845, 414 lb, 2020: 3, 383, 000 lb, Production volumes for non-confidential chemicals reported under the Inventory Update Rule. [Table#7897], General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Not Known or Reasonably Ascertainable, D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-: ACTIVE, Table of percent relative sweetness and caloric values: [Table#7896], The relative sweetness of maltitol is generally given as 0.65, although values up to 0.9 are encountered in chocolates. |
| Category | Leavening Agents |
Documented applications: Uses: CIR ingredient: Maltitol, Maltitol is widely used in the pharmaceutical industry in the formulation of oral dosage forms. It is a noncariogenic bulk sweetener, approximately as sweet as sucrose, well adapted as a diluent for different oral dosage forms, wet granulation, and sugar-free hard coating., The applications of maltitol correspond largely to those of sugar. However, its hygroscopicity and capacity for browning or flavor development differ. Maltitol can be used in the production of chocolates, hard and soft caramel, toffees, gummy bears, chewing gum, jams, ice cream, etc., Use Classification: Food additives, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, SWEETENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Humectant, Masking, Skin conditioning, Industry Uses: Not Known or Reasonably Ascertainable, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 6 consumer products that contain Maltitol in the following categories is provided:, • Personal Care, Methods of Manufacturing: For the production of maltitol, high-maltose glucose corn syrups are the starting material from which pure maltose is obtained by chromatographic separation on ion-exchange resins. Depending on the separation technique, maltose of varying purity (85-98%) is obtained., U.S. Production: 2023: 3, 021, 963 lb, 2022: 4, 504, 951 lb, 2021: 3, 845, 414 lb, 2020: 3, 383, 000 lb, Production volumes for non-confidential chemicals reported under the Inventory Update Rule. [Table#7897], General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Not Known or Reasonably Ascertainable, D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-: ACTIVE, Table of percent relative sweetness and caloric values: [Table#7896], The relative sweetness of maltitol is generally given as 0.65, although values up to 0.9 are encountered in chocolates..
Maltitol is a chemical compound with CAS registry number 585-88-6 and molecular formula C12H24O11 (molecular weight 344.13 g/mol), belonging to the chemical segment of chemical raw materials.
CAS number: 585-88-6
Its molecular formula C12H24O11 comprises 12 C, 24 H, 11 O atoms.
Also known as: Maltitol · D-Maltitol
Category: chemical
The CAS registry number of Maltitol is 585-88-6.
Molecular formula C12H24O11, molecular weight 344.13 g/mol.
It is also registered under: Maltitol, D-Maltitol.
Recorded applications: Uses: CIR ingredient: Maltitol, Maltitol is widely used in the pharmaceutical industry in the formulation of oral dosage forms. It is a noncariogenic bulk sweetener, approximately as sweet as sucrose, well adapted as a diluent for different oral dosage forms, wet granulation, and sugar-free hard coating., The applications of maltitol correspond largely to those of sugar. However, its hygroscopicity and capacity for browning or flavor development differ. Maltitol can be used in the production of chocolates, hard and soft caramel, toffees, gummy bears, chewing gum, jams, ice cream, etc., Use Classification: Food additives, Food Additives -> BULKING_AGENT, HUMECTANT, STABILIZER, SWEETENER, TEXTURIZER, THICKENER -> JECFA Functional Classes, SWEETENER -> JECFA Functional Classes, Cosmetics -> Moisturising, Humectant, Masking, Skin conditioning, Industry Uses: Not Known or Reasonably Ascertainable, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 6 consumer products that contain Maltitol in the following categories is provided:, • Personal Care, Methods of Manufacturing: For the production of maltitol, high-maltose glucose corn syrups are the starting material from which pure maltose is obtained by chromatographic separation on ion-exchange resins. Depending on the separation technique, maltose of varying purity (85-98%) is obtained., U.S. Production: 2023: 3, 021, 963 lb, 2022: 4, 504, 951 lb, 2021: 3, 845, 414 lb, 2020: 3, 383, 000 lb, Production volumes for non-confidential chemicals reported under the Inventory Update Rule. [Table#7897], General Manufacturing Information: Food, beverage, and tobacco product manufacturing, Not Known or Reasonably Ascertainable, D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-: ACTIVE, Table of percent relative sweetness and caloric values: [Table#7896], The relative sweetness of maltitol is generally given as 0.65, although values up to 0.9 are encountered in chocolates..
Category: Leavening Agents.
Independent reference data for Maltitol (CAS 585-88-6), compiled from public chemistry databases.
| CAS 号 | 585-88-6 |
|---|---|
| PubChem CID | 493591 |
| 分子式 | C12H24O11 |
| 分子量 | 344.13 g/mol |
| IUPAC 名称 | (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol |
| InChIKey | VQHSOMBJVWLPSR-WUJBLJFYSA-N |
| UNII（FDA） | D65DG142WK |
| ChEBI 编号 | CHEBI:68428 |
| Molecular Weight | 344.31 |
|---|---|
| XLogP3 | -5.2 |
| Hydrogen Bond Donor Count | 9 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 8 |
| Exact Mass | 344.13186158 |
| Monoisotopic Mass | 344.13186158 |
| Topological Polar Surface Area | 201 |
| Heavy Atom Count | 23 |
| Melting Point | 148 to 151 °C |
|---|---|
| Melting Point | 146-147 °C |
| Melting Point | 147 - 153 °C |
| Optical Rotation | [α]D/20 + 105,5° to + 108,5° (5 % w/v solution) |
maltitol; 585-88-6; D-Maltitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol; Amalty MR 100; Lycasin hbc; Maltisweet 3145; Sweetpearl p 200; Cerestar 16303; Malbit ch 16385; Maltidex ch 16385; D65DG142WK; D-Glucitol, 4-O-alpha-D-glucopyranosyl-; INS NO.965(I); INS-965(I); E-965(I)
| 法规与食品接触 | BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER;: Food Additives BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER: Food Additives 麦芽糖醇由D-麦芽糖氢化而得。主要成分为D-麦芽糖醇。它可能含有小 DRIED MALTITOL SYRUP NOT SPECIFIED TRS 884-JECFA 49/21 |
|---|---|
| GHS 通报统计 | 91.7% (66 / 72) |
| GHS 通报统计 | 91.7% (66 / 72) |
|---|
Maltitol 的 CAS 号为 585-88-6，分子式 C12H24O11，分子量 344.13 g/mol。 UNII D65DG142WK; ChEBI 68428; InChIKey VQHSOMBJVWLPSR-WUJBLJFYSA-N. Melting Point: 148 to 151 °C; Melting Point: 146-147 °C; Melting Point: 147 - 153 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: D-麦芽糖醇