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Sodium pyrophosphate anhydrous

H4NaO7P2MW 200.96

Sodium pyrophosphate anhydrous — formula H4NaO7P2, molecular weight 200.96; category food additives.

Product Description

Sodium pyrophosphate anhydrous (CAS ) is a food additives. Its molecular formula H4NaO7P2 comprises 4 H, 1 Na, 7 O, 2 P atoms. Its molecular weight is about 200.96. Food additives improve flavor, texture, color and shelf life of food, and must comply with relevant food-safety regulations and usage limits. Common in beverages, baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners, antioxidants or nutritional fortifiers. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

Molecular FormulaH4NaO7P2
Molecular Weight200.96
Applicationsbaking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners
CategoryLeavening Agents|Nutrition Enhancers|Acidity Regulators

Applications

Documented applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Technical Profile

What this product is

Sodium pyrophosphate anhydrous is a food-grade compound with CAS registry number available on request and molecular formula H4NaO7P2 (molecular weight 200.96), belonging to the food additives segment of chemical raw materials.

Identification

Its molecular formula H4NaO7P2 comprises 4 H, 1 Na, 7 O, 2 P atoms.

Also known as: Sodium pyrophosphate anhydrous

Category: chemical / food additives / chemical

Frequently Asked Questions

What is the molecular formula and molecular weight of Sodium pyrophosphate anhydrous?

Molecular formula H4NaO7P2, molecular weight 200.96.

What other names is Sodium pyrophosphate anhydrous known by?

It is also registered under: Sodium pyrophosphate anhydrous.

What are the documented applications of Sodium pyrophosphate anhydrous?

Recorded applications: baking, dairy, meat and seasoning as acidity regulators, preservatives, colorants, thickeners.

Which category does Sodium pyrophosphate anhydrous belong to?

Category: Leavening Agents / Nutrition Enhancers / Acidity Regulators.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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