对羟基苯甲酸丁酯

对羟基苯甲酸丁酯（CAS 94-26-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as an antifungal agent, preservative in antiseptic creams, food preservative, and pharyngeal antiseptic; [HSDB] The parabens (methyl, ethyl, propyl, and butyl) were the most widely used preservatives in cosmetics (0.1% to 0.8%) until their sensitizing potential was recognized; [Marks, p. 115]Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#984]

同义词与商品名

BUTYLPARABEN; Butyl 4-hydroxybenzoate; 94-26-8; Butyl paraben; Butyl p-hydroxybenzoate; Butoben; Nipabutyl; Butyl chemosept; Butyl parasept; Tegosept B; Butyl tegosept; Butyl butex; Aseptoform butyl; Solbrol B; Butyl parahydroxybenzoate; n-Butyl p-hydroxybenzoate

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENTFood Additives -> PRESERVATIVE: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/112 FAS 48-JECFA 57/273 (2001)
GHS notification summary	35.6% (479 / 1344)

GHS 危害分类

GHS notification summary	35.6% (479 / 1344)
Reported hazard statements	H315 (60.4%), H318 (21.6%), H319 (41.6%), H335 (39.7%), H412 (18.2%)

This chemical does not meet GHS hazard criteria for 35.6% (479 of 1344) of reports.

H315 (60.4%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

4-Hydroxybenzoic Acid Butyl Ester · CAS 94-26-8 · C11H14O3. UNII 3QPI1U3FV8. Boiling Point: 156.00 to 157.00 °C. @ 3.50 mm Hg; Boiling Point: 156-157 °C (3.5 mm Hg); Melting Point: 154 to 156 °F (NTP, 1992).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。