山梨酸钠（CAS 7757-81-5）：分子式 C6H7NaO2、分子量 134.11；类别 防腐剂。
| CAS号 | 7757-81-5 |
|---|---|
| 分子式 | C6H7NaO2 |
| 分子量 | 134.11 |
| 应用领域 | Uses: Used as a preservative (control of mold and yeast) in food and cosmetics、[HSDB]、CHEMICAL PRESERVATIVE FOOD ADDITIVE、PRESERVATIVE FOR CONTROL OF MOLD & YEAST、Preservatives frequently used in cosmetic products、sorbates、IN DERMATOLOGIC PAREPARATIONS、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、Cosmetics -> Preservative、Household Products: Information on 1 consumer products that contain Sodium sorbate in the following categories is provided:、• Personal Care、Methods of Manufacturing: IT CAN BE MADE BY REACTING SORBIC ACID WITH AQ SODIUM HYDROXIDE. STOCK SOLN OF 20% SORBIC ACID EQUIVALENCE MAY BE PREPARED IN THIS MANNER.、General Manufacturing Information: ... CLOSTRIDIA CELLS & SPORES RESIST CONCN OF SORBIC ACID WHICH ARE INHIBITORY TO MAJORITY OF OTHER BACTERIA TESTED.、SORBIC ACID、THE SORBATES HAVE BEEN FOUND GENERALLY SUPERIOR TO BENZOATES FOR PRESERVATION OF MARGARINE、CHEESE、FISH、BREAD & CAKE.、SORBATES、SORBATES AFFECT YEASTS AS WELL AS MOLDS & ... CANNOT BE ADDED DIRECTLY TO YEAST RAISED GOODS.、SORBIC ACID & ITS SALTS ... ARE LESS ACTIVE AGAINST BACTERIA、THAN YEASTS OR MOLDS、... AS WITH OTHER WEAK ACID MICROBIAL INHIBITORS、ACTIVITY OF SORBATE INCREASES AS PH OF MEDIUM DECLINES.、For more General Manufacturing Information (Complete) data for SODIUM SORBATE (10 total)、please visit the HSDB record page. |
| 类别 | 防腐剂 |
登记用途：Uses: Used as a preservative (control of mold and yeast) in food and cosmetics、[HSDB]、CHEMICAL PRESERVATIVE FOOD ADDITIVE、PRESERVATIVE FOR CONTROL OF MOLD & YEAST、Preservatives frequently used in cosmetic products、sorbates、IN DERMATOLOGIC PAREPARATIONS、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、Cosmetics -> Preservative、Household Products: Information on 1 consumer products that contain Sodium sorbate in the following categories is provided:、• Personal Care、Methods of Manufacturing: IT CAN BE MADE BY REACTING SORBIC ACID WITH AQ SODIUM HYDROXIDE. STOCK SOLN OF 20% SORBIC ACID EQUIVALENCE MAY BE PREPARED IN THIS MANNER.、General Manufacturing Information: ... CLOSTRIDIA CELLS & SPORES RESIST CONCN OF SORBIC ACID WHICH ARE INHIBITORY TO MAJORITY OF OTHER BACTERIA TESTED.、SORBIC ACID、THE SORBATES HAVE BEEN FOUND GENERALLY SUPERIOR TO BENZOATES FOR PRESERVATION OF MARGARINE、CHEESE、FISH、BREAD & CAKE.、SORBATES、SORBATES AFFECT YEASTS AS WELL AS MOLDS & ... CANNOT BE ADDED DIRECTLY TO YEAST RAISED GOODS.、SORBIC ACID & ITS SALTS ... ARE LESS ACTIVE AGAINST BACTERIA、THAN YEASTS OR MOLDS、... AS WITH OTHER WEAK ACID MICROBIAL INHIBITORS、ACTIVITY OF SORBATE INCREASES AS PH OF MEDIUM DECLINES.、For more General Manufacturing Information (Complete) data for SODIUM SORBATE (10 total)、please visit the HSDB record page.。
山梨酸钠 是一种化工化合物，登记 CAS 号为 7757-81-5，分子式 C6H7NaO2（分子量 134.11），归属于防腐剂大类化工原料。
登记 CAS 号：7757-81-5
其分子式 C6H7NaO2 由 6 个碳、7 个氢、1 个钠、2 个氧 组成。
别名/同义词：山梨酸钠 · Sodium Sorbate
所属分类：防腐剂
山梨酸钠 的 CAS 登记号为 7757-81-5。
分子式 C6H7NaO2，分子量 134.11。
别名/同义词：山梨酸钠、Sodium Sorbate。
登记用途：Uses: Used as a preservative (control of mold and yeast) in food and cosmetics、[HSDB]、CHEMICAL PRESERVATIVE FOOD ADDITIVE、PRESERVATIVE FOR CONTROL OF MOLD & YEAST、Preservatives frequently used in cosmetic products、sorbates、IN DERMATOLOGIC PAREPARATIONS、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、Cosmetics -> Preservative、Household Products: Information on 1 consumer products that contain Sodium sorbate in the following categories is provided:、• Personal Care、Methods of Manufacturing: IT CAN BE MADE BY REACTING SORBIC ACID WITH AQ SODIUM HYDROXIDE. STOCK SOLN OF 20% SORBIC ACID EQUIVALENCE MAY BE PREPARED IN THIS MANNER.、General Manufacturing Information: ... CLOSTRIDIA CELLS & SPORES RESIST CONCN OF SORBIC ACID WHICH ARE INHIBITORY TO MAJORITY OF OTHER BACTERIA TESTED.、SORBIC ACID、THE SORBATES HAVE BEEN FOUND GENERALLY SUPERIOR TO BENZOATES FOR PRESERVATION OF MARGARINE、CHEESE、FISH、BREAD & CAKE.、SORBATES、SORBATES AFFECT YEASTS AS WELL AS MOLDS & ... CANNOT BE ADDED DIRECTLY TO YEAST RAISED GOODS.、SORBIC ACID & ITS SALTS ... ARE LESS ACTIVE AGAINST BACTERIA、THAN YEASTS OR MOLDS、... AS WITH OTHER WEAK ACID MICROBIAL INHIBITORS、ACTIVITY OF SORBATE INCREASES AS PH OF MEDIUM DECLINES.、For more General Manufacturing Information (Complete) data for SODIUM SORBATE (10 total)、please visit the HSDB record page.。
所属分类：防腐剂。
山梨酸钠（CAS 7757-81-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 7757-81-5 |
|---|---|
| PubChem CID | 23665582 |
| Molecular formula | C6H7NaO2 |
| IUPAC name | sodium (2E,4E)-hexa-2,4-dienoate |
| UNII (FDA) | TGW6Q2CCVM |
| Molecular Weight | 134.11 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 134.03437374 |
| Monoisotopic Mass | 134.03437374 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 9 |
SODIUM SORBATE; 7757-81-5; Sorban sodny; Sorbic acid, sodium salt; TGW6Q2CCVM; 2,4-Hexadienoic acid, sodium salt; 2,4-Hexadienoic acid, sodium salt, (E,E)-; Sodium (E,E)-2,4-hexadienoate; DTXSID8047181; E 201; RefChem:184099; DTXCID6027181; 231-819-3; Sorbic Acid Sodium Salt; sodium;(2E,4E)-hexa-2,4-dienoate; MFCD00058995
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT PRESERVATIVE: Food Additives JECFA ADI: 0-25 mg/kg bw Group ADI for sorbic acid and its calcium, potassium and sodium salts expressed as sorbic acid TRS 733-JECFA 29/27 NMRS 53A/FAS 5-JECFA 17/121 (1973) |
|---|---|
| GHS notification summary | 17.6% (3 / 17) |
| GHS notification summary | 17.6% (3 / 17) |
|---|---|
| Reported hazard statements | H319 (82.4%) |
This chemical does not meet GHS hazard criteria for 17.6% (3 of 17) of reports.
H319 (82.4%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Sodium Sorbate · CAS 7757-81-5 · C6H7NaO2. UNII TGW6Q2CCVM.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Sodium Sorbate