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Allyl acetic acid

CAS 591-80-0C5H8O2MW 100.05 g/mol

Allyl acetic acid (CAS 591-80-0) — formula C5H8O2, molecular weight 100.05 g/mol.

Product Overview

CAS Number591-80-0
Molecular FormulaC5H8O2
Molecular Weight100.05 g/mol
Melting Point-22.5 °C
Boiling Point188-189 °C
LogP0.8

Technical Profile

What this product is

Allyl acetic acid is a chemical compound with CAS registry number 591-80-0 and molecular formula C5H8O2 (molecular weight 100.05 g/mol).

Identification

CAS number: 591-80-0

Its molecular formula C5H8O2 comprises 5 C, 8 H, 2 O atoms.

Also known as: Allyl acetic acid · 4-戊烯酸

Frequently Asked Questions

What is the CAS number of Allyl acetic acid?

The CAS registry number of Allyl acetic acid is 591-80-0.

What is the molecular formula and molecular weight of Allyl acetic acid?

Molecular formula C5H8O2, molecular weight 100.05 g/mol.

What other names is Allyl acetic acid known by?

It is also registered under: Allyl acetic acid, 4-戊烯酸.

PubChem Public Data

Independent reference data for Allyl acetic acid (CAS 591-80-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number591-80-0
PubChem CID61138
Molecular formulaC5H8O2
Molecular weight100.05 g/mol
IUPAC namepent-4-enoic acid
InChIKeyHVAMZGADVCBITI-UHFFFAOYSA-N
UNII (FDA)D4S77Y29FB
ChEBI IDCHEBI:35936
FEMA number2843
JECFA number314

Computed descriptors

Molecular Weight100.12
XLogP30.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass100.052429494
Monoisotopic Mass100.052429494
Topological Polar Surface Area37.3
Heavy Atom Count7

Physicochemical values on record

Boiling Point188-189 °C
Melting Point-22.5 °C
Density0.970-0.990 (20 °C)
Refractive Index1.425-1.431

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

4-PENTENOIC ACID; Pent-4-enoic acid; 591-80-0; Allylacetic acid; Allyl acetic acid; FEMA No. 2843; DTXSID0044448; D4S77Y29FB; CHEBI:35936; NSC-9000; NSC-20944; DTXCID8024448; RefChem:526248; 209-732-7; 3-Vinylpropionic acid; 4 PA

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statementsH302 (100%), H314 (100%), H318 (87.4%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

What the public record says

Allyl acetic acid is identified by CAS 591-80-0, molecular formula C5H8O2 and molecular weight 100.05 g/mol. UNII D4S77Y29FB; ChEBI 35936; InChIKey HVAMZGADVCBITI-UHFFFAOYSA-N. Boiling Point: 188-189 °C; Melting Point: -22.5 °C; Density: 0.970-0.990 (20 °C).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 4-戊烯酸

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