庚酸烯丙酯

Name: 庚酸烯丙酯
Brand: 济南圣和化工有限公司

CAS 142-19-8C10H18O2MW 170.25主营产品

本页收录庚酸烯丙酯，CAS 登记号为 142-19-8，分子式 C10H18O2，分子量 170.25，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	142-19-8
分子式	C10H18O2
分子量	170.25
沸点	210.00 to 212.00 °C. @ 760.00 mm Hg
LogP	3.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；精细化学品
类别	主营产品\|食用香精\|精细化学品

应用领域

食用香精；精细化学品

在下游生产中，食用香精是庚酸烯丙酯最主要的应用场景；此外它还用于精细化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：庚酸烯丙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除庚酸烯丙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

庚酸烯丙酯的 CAS 号是多少？

庚酸烯丙酯的 CAS 号为 142-19-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

庚酸烯丙酯有什么用途？

主要应用于食用香精；精细化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Allyl Heptanoate · CAS 142-19-8 · C10H18O2. UNII AU4CYG9V68. Boiling Point: 210.00 to 212.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Solubility: 63 mg/L @ 20 °C (exp).

Identification

CAS Registry Number	142-19-8
PubChem CID	8878
Molecular formula	C10H18O2
IUPAC name	prop-2-enyl heptanoate
UNII (FDA)	AU4CYG9V68
FEMA number	2031
JECFA number	4

Computed Descriptors

Molecular Weight	170.25
XLogP3	3.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	170.130679813
Monoisotopic Mass	170.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	210.00 to 212.00 °C. @ 760.00 mm Hg
Boiling Point	210 °C
Solubility	63 mg/L @ 20 °C (exp)
Density	0.880-0.885
Refractive Index	1.426-1.430

Physical description & handling notes

Dry Powder; Liquid; Other Solid; Liquid; CBI
Colourless to yellow liquid with sweet fruity pineapple odour and a slight banana hint
1ml in 1ml 95% ethanol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Banana, Wine JECFA ADI: 0-0.15 mg/kg bw (1990)

GHS Hazard Classification

Reported hazard statements	H301 (14.6%), H302, H312 (17.1%), H311 (79.9%), H315 (62.5%), H319 (74.7%), H373 (53.7%), H400 (58.9%)

H301 (14.6%): Toxic if swallowed [Danger Acute toxicity, oral]

H302+H312 (17.1%): Harmful if swallowed or in contact with skin [Warning Acute toxicity, oral; acute toxicity, dermal]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 108 consumer products that contain Allyl Heptanoate in the following categories is provided:
2023: 8,500,000 - <10,000,000 lb
2022: 8,500,000 - <10,000,000 lb
2021: 8,500,000 - <10,000,000 lb

Synonyms

Allyl heptanoate; Allyl heptylate; Allyl enanthate; 2-Propenyl heptanoate; Allyl heptoate; Prop-2-en-1-yl heptanoate; Heptanoic acid, 2-propenyl ester; HEPTANOIC ACID, ALLYL ESTER; Allylester kyseliny enanthove; FEMA No. 2031; Heptanoic acid, 2-propen-1-yl ester; Allyl n-heptanoate; Allyl heptanoate (natural); NSC 20969; DTXSID3044754; allyl oenanthate

Frequently Asked Questions

What are the CAS number and molecular formula of Allyl Heptanoate?

CAS 142-19-8; molecular formula C10H18O2; molecular weight — g/mol.

What other names is Allyl Heptanoate known by?

Allyl heptanoate, Allyl heptylate, Allyl enanthate, 2-Propenyl heptanoate, Allyl heptoate, Prop-2-en-1-yl heptanoate.

What is the regulatory status of Allyl Heptanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Allyl Heptanoate classified as hazardous?

Hazard statements reported: H301, H302, H312, H311, H315.

What are the key physical properties of Allyl Heptanoate?

Boiling Point: 210.00 to 212.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Solubility: 63 mg/L @ 20 °C (exp); Density: 0.880-0.885.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.