麝香草酚（CAS 89-83-8）：分子式 C10H14O、分子量 150.22；类别 食用香精。
| CAS号 | 89-83-8 |
|---|---|
| 分子式 | C10H14O |
| 分子量 | 150.22 |
| 熔点 | 51.5 |
| 沸点 | 232.5 |
| LogP | 3.3 |
| 类别 | 香辛料油 |
麝香草酚 是一种食用香精化合物，登记 CAS 号为 89-83-8，分子式 C10H14O（分子量 150.22），归属于食用香精大类化工原料。
登记 CAS 号：89-83-8
其分子式 C10H14O 由 10 个碳、14 个氢、1 个氧 组成。
别名/同义词：麝香草酚 · Thymol
所属分类：食用香精
麝香草酚 的 CAS 登记号为 89-83-8。
分子式 C10H14O，分子量 150.22。
别名/同义词：麝香草酚、Thymol。
所属分类：香辛料油。
麝香草酚（CAS 89-83-8）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 89-83-8 |
|---|---|
| PubChem CID | 6989 |
| Molecular formula | C10H14O |
| IUPAC name | 5-methyl-2-propan-2-ylphenol |
| UNII (FDA) | 3J50XA376E |
| FEMA number | 3066 |
| JECFA number | 709 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 232.5 |
|---|---|
| Boiling Point | 233 °C |
| Boiling Point | 231.00 to 232.00 °C. @ 760.00 mm Hg |
| Boiling Point | 232-233 °C |
| Boiling Point | 233 °C @760 [mm Hg] |
| Melting Point | 51.5 |
| Melting Point | 49.6 °C |
| Melting Point | 51.5 °C |
| Flash Point | 110 °C (230 °F) (Closed cup) |
| Solubility | 900 |
THYMOL; 89-83-8; 2-Isopropyl-5-methylphenol; 5-Methyl-2-(1-methylethyl)phenol; Thyme camphor; 5-Methyl-2-isopropylphenol; 6-Isopropyl-m-cresol; 3-p-Cymenol; m-Thymol; p-Cymen-3-ol; 3-Hydroxy-p-cymene; Thymic acid; 6-Isopropyl-3-methylphenol; Phenol, 5-methyl-2-(1-methylethyl)-; Isopropyl cresol; Apiguard
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice, Wood |
|---|
| Reported hazard statements | H302, H314, H411, H318 (10.5%), H317, H401 |
|---|
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
2-ISOPROPYL-5-METHYLPHENOL · CAS 89-83-8 · C10H14O. UNII 3J50XA376E. Boiling Point: 232.5; Boiling Point: 233 °C; Boiling Point: 231.00 to 232.00 °C. @ 760.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Thymol