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Strawberry Aldehyde

CAS 77-83-8C12H14O3MW 206.24

Strawberry Aldehyde (CAS 77-83-8) — formula C12H14O3, molecular weight 206.24; category organic chemicals.

Product Overview

CAS Number77-83-8
Molecular FormulaC12H14O3
Molecular Weight206.24
Boiling Point522 to 527 °F at 760 mmHg (NTP, 1992)
LogP1.9
ApplicationsUses: Used in perfumes and flavors, [Hawley], A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Viscosity controlling, Industry Uses: Fragrance, Other, Flavoring and nutrient, Consumer Uses: Other, Fragrance, Household Products: Information on 117 consumer products that contain Ethyl Methylphenylglycidate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, Methods of Manufacturing: BY REACTION OF ACETOPHENONE & THE ETHYL ESTER OF MONOCHLOROACETIC ACID IN THE PRESENCE OF AN ALKALINE CONDENSING AGENT. EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOCIATION OF USA, INC, 60 EAST 42ND ST, NEW YORK 10017., Formulations, Preparations: GRADE: FCC (AS ALDEHYDE C-16), U.S. Production: 2023: 8, 500, 000 - <10, 000, 000 lb, 2022: 8, 2021: 8, 2020: 8, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Food, beverage, and tobacco product manufacturing, All Other Basic Organic Chemical Manufacturing, Not Known or Reasonably Ascertainable, All Other Chemical Product and Preparation Manufacturing, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester: ACTIVE, ASSAY: 98% MIN (99%). EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOC OF USA, NEW YORK, 10017., NON-ALCOHOLIC BEVERAGES 5.6 PPM, ICE CREAM, ICES, ETC 6.7 PPM, CANDY 21 PPM, BAKED GOODS 18 PPM, GELATINS & PUDDINGS 13 PPM, CHEWING GUM 470 PPM., CONCN IN FINAL PRODUCT (%): USUAL: SOAP, 0.01, DETERGENT, 0.005, CREAMS, LOTIONS, 0.001, PERFUME, 0.03. MAXIMUM: SOAP, 0.05, 0.05., FEMA NUMBER 2444, FLAVOR USEFUL IN STRAWBERRY, APPLE, BLENDS WELL WITH ALDEHYDE C-14.
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Used in perfumes and flavors, [Hawley], A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Viscosity controlling, Industry Uses: Fragrance, Other, Flavoring and nutrient, Consumer Uses: Other, Fragrance, Household Products: Information on 117 consumer products that contain Ethyl Methylphenylglycidate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, Methods of Manufacturing: BY REACTION OF ACETOPHENONE & THE ETHYL ESTER OF MONOCHLOROACETIC ACID IN THE PRESENCE OF AN ALKALINE CONDENSING AGENT. EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOCIATION OF USA, INC, 60 EAST 42ND ST, NEW YORK 10017., Formulations, Preparations: GRADE: FCC (AS ALDEHYDE C-16), U.S. Production: 2023: 8, 500, 000 - <10, 000, 000 lb, 2022: 8, 2021: 8, 2020: 8, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Food, beverage, and tobacco product manufacturing, All Other Basic Organic Chemical Manufacturing, Not Known or Reasonably Ascertainable, All Other Chemical Product and Preparation Manufacturing, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester: ACTIVE, ASSAY: 98% MIN (99%). EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOC OF USA, NEW YORK, 10017., NON-ALCOHOLIC BEVERAGES 5.6 PPM, ICE CREAM, ICES, ETC 6.7 PPM, CANDY 21 PPM, BAKED GOODS 18 PPM, GELATINS & PUDDINGS 13 PPM, CHEWING GUM 470 PPM., CONCN IN FINAL PRODUCT (%): USUAL: SOAP, 0.01, DETERGENT, 0.005, CREAMS, LOTIONS, 0.001, PERFUME, 0.03. MAXIMUM: SOAP, 0.05, 0.05., FEMA NUMBER 2444, FLAVOR USEFUL IN STRAWBERRY, APPLE, BLENDS WELL WITH ALDEHYDE C-14..

Technical Profile

What this product is

Strawberry Aldehyde is a carbon-based organic compound with CAS registry number 77-83-8 and molecular formula C12H14O3 (molecular weight 206.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 77-83-8

Its molecular formula C12H14O3 comprises 12 C, 14 H, 3 O atoms.

Also known as: Strawberry Aldehyde · Ethyl methylphenylglycidate · Aldehyde C16

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Strawberry Aldehyde?

The CAS registry number of Strawberry Aldehyde is 77-83-8.

What is the molecular formula and molecular weight of Strawberry Aldehyde?

Molecular formula C12H14O3, molecular weight 206.24.

What other names is Strawberry Aldehyde known by?

It is also registered under: Strawberry Aldehyde, Ethyl methylphenylglycidate, Aldehyde C16.

What are the documented applications of Strawberry Aldehyde?

Recorded applications: Uses: Used in perfumes and flavors, [Hawley], A SYNTHETIC FLAVORING & ADJUVANT, IN PERFUMERY, Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Viscosity controlling, Industry Uses: Fragrance, Other, Flavoring and nutrient, Consumer Uses: Other, Fragrance, Household Products: Information on 117 consumer products that contain Ethyl Methylphenylglycidate in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, Methods of Manufacturing: BY REACTION OF ACETOPHENONE & THE ETHYL ESTER OF MONOCHLOROACETIC ACID IN THE PRESENCE OF AN ALKALINE CONDENSING AGENT. EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOCIATION OF USA, INC, 60 EAST 42ND ST, NEW YORK 10017., Formulations, Preparations: GRADE: FCC (AS ALDEHYDE C-16), U.S. Production: 2023: 8, 500, 000 - <10, 000, 000 lb, 2022: 8, 2021: 8, 2020: 8, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, Food, beverage, and tobacco product manufacturing, All Other Basic Organic Chemical Manufacturing, Not Known or Reasonably Ascertainable, All Other Chemical Product and Preparation Manufacturing, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester: ACTIVE, ASSAY: 98% MIN (99%). EOA SPECIFICATIONS & STANDARDS, ESSENTIAL OIL ASSOC OF USA, NEW YORK, 10017., NON-ALCOHOLIC BEVERAGES 5.6 PPM, ICE CREAM, ICES, ETC 6.7 PPM, CANDY 21 PPM, BAKED GOODS 18 PPM, GELATINS & PUDDINGS 13 PPM, CHEWING GUM 470 PPM., CONCN IN FINAL PRODUCT (%): USUAL: SOAP, 0.01, DETERGENT, 0.005, CREAMS, LOTIONS, 0.001, PERFUME, 0.03. MAXIMUM: SOAP, 0.05, 0.05., FEMA NUMBER 2444, FLAVOR USEFUL IN STRAWBERRY, APPLE, BLENDS WELL WITH ALDEHYDE C-14..

Which category does Strawberry Aldehyde belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Strawberry Aldehyde (CAS 77-83-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number77-83-8
PubChem CID6501
Molecular formulaC12H14O3
IUPAC nameethyl 3-methyl-3-phenyloxirane-2-carboxylate
UNII (FDA)UD51D5KR4A
FEMA number2444
JECFA number1577

Computed descriptors

Molecular Weight206.24
XLogP31.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count4
Exact Mass206.094294304
Monoisotopic Mass206.094294304
Topological Polar Surface Area38.8
Heavy Atom Count15

Physicochemical values on record

Boiling Point522 to 527 °F at 760 mmHg (NTP, 1992)
Boiling Point272-275 °C
Boiling Point272.00 to 275.00 °C. @ 760.00 mm Hg
Flash Point134 °C
Density1.0442 @ 20 °C
Density1.086-1.096
Refractive Index1.504-1.513

Documented uses on record

    Used in perfumes and flavors; [Hawley]A SYNTHETIC FLAVORING & ADJUVANT

    Synonyms and trade names

    77-83-8; Ethyl 3-methyl-3-phenylglycidate; ETHYL METHYLPHENYLGLYCIDATE; Strawberry aldehyde; Aldehyde C-16; EMPG; C-16 aldehyde; Aldehyde C16; Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester; Ethyl(methylphenyl)glycidate; Ethyl 2,3-epoxy-3-methyl-3-phenylpropionate; FEMA No. 2444; DTXSID8020591; 3-Methyl-3-phenylglycidic acid, ethyl ester; Ethyl alpha,beta-epoxy-beta-methylhydrocinnamate; Ethyl alpha,beta-epoxy-beta-methylphenylpropionate

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER
    GHS notification summary1.1% (22 / 1918)

    GHS hazard classification

    GHS notification summary1.1% (22 / 1918)
    Reported hazard statementsH317 (79%), H411 (79%), H412 (17.6%)

    This chemical does not meet GHS hazard criteria for 1.1% (22 of 1918) of reports.

    H317 (79%): May cause an allergic skin reaction [Warning Sensitization, Skin]

    What the public record says

    Strawberry Aldehyde · CAS 77-83-8 · C12H14O3. UNII UD51D5KR4A. Boiling Point: 522 to 527 °F at 760 mmHg (NTP, 1992); Boiling Point: 272-275 °C; Boiling Point: 272.00 to 275.00 °C. @ 760.00 mm Hg.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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