Strawberry Aldehyde（CAS 77-83-8）：分子式 C12H14O3、分子量 206.24；类别 有机化学品。
| CAS号 | 77-83-8 |
|---|---|
| 分子式 | C12H14O3 |
| 分子量 | 206.24 |
| 沸点 | 522 to 527 °F at 760 mmHg (NTP, 1992) |
| LogP | 1.9 |
| 类别 | Organic Chemicals |
Strawberry Aldehyde 是一种以碳骨架为基础的有机化合物，登记 CAS 号为 77-83-8，分子式 C12H14O3（分子量 206.24），归属于有机化学品大类化工原料。
登记 CAS 号：77-83-8
其分子式 C12H14O3 由 12 个碳、14 个氢、3 个氧 组成。
别名/同义词：Strawberry Aldehyde · Ethyl methylphenylglycidate · Aldehyde C16
所属分类：有机化学品
Strawberry Aldehyde 的 CAS 登记号为 77-83-8。
分子式 C12H14O3，分子量 206.24。
别名/同义词：Strawberry Aldehyde、Ethyl methylphenylglycidate、Aldehyde C16。
所属分类：Organic Chemicals。
Strawberry Aldehyde（CAS 77-83-8）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 77-83-8 |
|---|---|
| PubChem CID | 6501 |
| Molecular formula | C12H14O3 |
| IUPAC name | ethyl 3-methyl-3-phenyloxirane-2-carboxylate |
| UNII (FDA) | UD51D5KR4A |
| FEMA number | 2444 |
| JECFA number | 1577 |
| Molecular Weight | 206.24 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 206.094294304 |
| Monoisotopic Mass | 206.094294304 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 15 |
| Boiling Point | 522 to 527 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 272-275 °C |
| Boiling Point | 272.00 to 275.00 °C. @ 760.00 mm Hg |
| Flash Point | 134 °C |
| Density | 1.0442 @ 20 °C |
| Density | 1.086-1.096 |
| Refractive Index | 1.504-1.513 |
77-83-8; Ethyl 3-methyl-3-phenylglycidate; ETHYL METHYLPHENYLGLYCIDATE; Strawberry aldehyde; Aldehyde C-16; EMPG; C-16 aldehyde; Aldehyde C16; Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester; Ethyl(methylphenyl)glycidate; Ethyl 2,3-epoxy-3-methyl-3-phenylpropionate; FEMA No. 2444; DTXSID8020591; 3-Methyl-3-phenylglycidic acid, ethyl ester; Ethyl alpha,beta-epoxy-beta-methylhydrocinnamate; Ethyl alpha,beta-epoxy-beta-methylphenylpropionate
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER |
|---|---|
| GHS notification summary | 1.1% (22 / 1918) |
| GHS notification summary | 1.1% (22 / 1918) |
|---|---|
| Reported hazard statements | H317 (79%), H411 (79%), H412 (17.6%) |
This chemical does not meet GHS hazard criteria for 1.1% (22 of 1918) of reports.
H317 (79%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Strawberry Aldehyde · CAS 77-83-8 · C12H14O3. UNII UD51D5KR4A. Boiling Point: 522 to 527 °F at 760 mmHg (NTP, 1992); Boiling Point: 272-275 °C; Boiling Point: 272.00 to 275.00 °C. @ 760.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Strawberry Aldehyde