香叶醇（CAS 106-24-1）：分子式 C10H18O、分子量 154.25；类别 食用香精。
| CAS号 | 106-24-1 |
|---|---|
| 分子式 | C10H18O |
| 分子量 | 154.25 |
| 熔点 | -15 °C |
| 沸点 | 446 °F at 760 mmHg (NTP, 1992) |
| LogP | 2.9 |
| 类别 | 香辛料油 |
香叶醇 是一种食用香精化合物，登记 CAS 号为 106-24-1，分子式 C10H18O（分子量 154.25），归属于食用香精大类化工原料。
登记 CAS 号：106-24-1
其分子式 C10H18O 由 10 个碳、18 个氢、1 个氧 组成。
别名/同义词：香叶醇 · rose oil · Geraniol
所属分类：食用香精
香叶醇 的 CAS 登记号为 106-24-1。
分子式 C10H18O，分子量 154.25。
别名/同义词：香叶醇、rose oil、Geraniol。
所属分类：香辛料油。
香叶醇（CAS 106-24-1）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 106-24-1 |
|---|---|
| PubChem CID | 637566 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | (2E)-3,7-dimethylocta-2,6-dien-1-ol |
| InChIKey | GLZPCOQZEFWAFX-JXMROGBWSA-N |
| UNII (FDA) | L837108USY |
| ChEBI ID | CHEBI:17447 |
| FEMA number | 2507 |
| JECFA number | 1223 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 446 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 230 °C |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Melting Point | -15 °C |
| Melting Point | < -15 °C |
| Flash Point | 108 °C (226 °F) - closed cup |
| Flash Point | >212 °F (>100 °C) (closed cup) |
| Solubility | In water, 100 mg/L at 25 °C |
| Solubility | 1:3 in 70% alcohol |
| Solubility | 0.1 mg/mL at 25 °C |
GERANIOL; 106-24-1; Geranyl alcohol; Lemonol; trans-Geraniol; (E)-3,7-Dimethylocta-2,6-dien-1-ol; (E)-Geraniol; (2E)-3,7-dimethylocta-2,6-dien-1-ol; beta-Geraniol; Geraniol alcohol; (E)-Nerol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; trans-3,7-Dimethyl-2,6-octadien-1-ol; Guaniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Geranium, Lemon Peel, Passion Fruit, Peach, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.3% (7 / 2637) |
| GHS notification summary | 0.3% (7 / 2637) |
|---|---|
| Reported hazard statements | H317, H315 (98.9%), H318 (92.4%), H227, H336, H401, H402 |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Geraniol is identified by CAS 106-24-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L837108USY; ChEBI 17447; InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N. Boiling Point: 446 °F at 760 mmHg (NTP, 1992); Boiling Point: 230 °C; Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: rose oil