Raspberry powder（CAS 5471-51-2）：分子式 C10H12O2、分子量 164.20；类别 植物提取物。
| CAS号 | 5471-51-2 |
|---|---|
| 分子式 | C10H12O2 |
| 分子量 | 164.20 |
| 熔点 | 82.5 °C |
| 沸点 | 200.00 °C. @ 760.00 mm Hg |
| LogP | 1.5 |
| 类别 | Fruit & Vegetable Extracts |
Raspberry powder 是一种植物提取化合物，登记 CAS 号为 5471-51-2，分子式 C10H12O2（分子量 164.20），归属于植物提取物大类化工原料。
登记 CAS 号：5471-51-2
其分子式 C10H12O2 由 10 个碳、12 个氢、2 个氧 组成。
别名/同义词：Raspberry powder · Raspberry · 4-Hydroxybenzylacetone · Raspberry Ketone
所属分类：植物提取物
Raspberry powder 的 CAS 登记号为 5471-51-2。
分子式 C10H12O2，分子量 164.20。
别名/同义词：Raspberry powder、Raspberry、4-Hydroxybenzylacetone、Raspberry Ketone。
所属分类：Fruit & Vegetable Extracts。
Raspberry powder（CAS 5471-51-2）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 5471-51-2 |
|---|---|
| PubChem CID | 21648 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | 4-(4-hydroxyphenyl)butan-2-one |
| InChIKey | NJGBTKGETPDVIK-UHFFFAOYSA-N |
| UNII (FDA) | 7QY1MH15BG |
| ChEBI ID | CHEBI:68656 |
| FEMA number | 2588 |
| JECFA number | 728 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 200.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 82.5 °C |
| Solubility | 1 g in 1 mL 98% alcohol |
5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Raspberry No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 69.4% (1395 / 2011) |
| GHS notification summary | 69.4% (1395 / 2011) |
|---|---|
| Reported hazard statements | H302 (30.6%) |
This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.
H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]
Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Raspberry powder