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Raspberry powder

CAS 5471-51-2C10H12O2MW 164.20

Raspberry powder (CAS No. 5471-51-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of per batch COA (not published). Main applications include Fruit &Vegetable Extracts. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number5471-51-2
Molecular FormulaC10H12O2
Molecular Weight164.20
Melting Point82.5 °C
Boiling Point200.00 °C. @ 760.00 mm Hg
LogP1.5
Purityper batch COA (not published)
Packagingper order / batch confirmation (not published)
ApplicationsFruit &Vegetable Extracts
CategoryFruit & Vegetable Extracts

Applications

Fruit &Vegetable Extracts

Packaging & Storage

Packagingper order / batch confirmation (not published)
Purityper batch COA (not published)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Product Profile

Product Overview

Raspberry powder is a plant-extract compound with CAS registry number 5471-51-2 and molecular formula C10H12O2 (molecular weight 164.20), belonging to the plant extracts segment of chemical raw materials.

Plant extracts are obtained from natural botanicals by extraction and purification, widely used in food, nutraceuticals, pharmaceuticals and cosmetics.

Raspberry powder is typically applied in Fruit &amp, Vegetable Extracts.

Jinan Shenghe Chemical Co., Ltd. supplies Raspberry powder with stable inventory and provides a Certificate of Analysis (COA) with each batch; custom repacking is available per process requirement.

Chemical Identity & Nomenclature

CAS number: 5471-51-2 — searchable in PubChem for physicochemical, safety and regulatory data.

Its molecular formula C10H12O2 comprises 10 C, 12 H, 2 O atoms.

Also known as: Raspberry powder

Category: plant extracts

Applications & Use Cases

Common in functional foods, dietary supplements, skincare and TCM formulations, with attention to active-content and residue control.

In the Fruit &amp field, Raspberry powder is selected for its consistent quality and documented specifications. In the Vegetable Extracts field, Raspberry powder is selected for its consistent quality and documented specifications.

Specifications & Quality

Typical purity is per batch COA (not published). Packaging is per order / batch confirmation (not published). Storage: sealed, in a cool and dry place. Each batch ships with a COA; MSDS and other technical documents are available on request.

Sourcing & Support

Supplier: Jinan Shenghe Chemical Co., Ltd.. Samples can be arranged on request; lead time depends on stock and order size. Quotes are returned within one business day by email or WhatsApp.

Email: info@591daili.com · Tel/WhatsApp: +86-18553102138

Frequently Asked Questions

What is the CAS number of Raspberry powder?

The CAS number of Raspberry powder is 5471-51-2.

What purity and packaging are available?

Typical purity is per batch COA (not published), supplied in per order / batch confirmation (not published), with COA provided.

What are the applications of Raspberry powder?

Main applications include Fruit &Vegetable Extracts.

What quality documents are provided?

Each batch ships with a Certificate of Analysis (COA). MSDS and other technical documents are available on request.

How should Raspberry powder be stored and handled?

Store sealed in a cool, dry place. Handling and PPE follow the MSDS supplied with the batch; general chemical-handling precautions are recommended.

Can I request a sample?

Samples are available on request. Please contact us at info@591daili.com or via WhatsApp for details.

How do I buy Raspberry powder or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Identification

CAS Registry Number5471-51-2
PubChem CID21648
Molecular formulaC10H12O2
Molecular weight164.08 g/mol
IUPAC name4-(4-hydroxyphenyl)butan-2-one
InChIKeyNJGBTKGETPDVIK-UHFFFAOYSA-N
UNII (FDA)7QY1MH15BG
ChEBI IDCHEBI:68656
FEMA number2588
JECFA number728

Computed Descriptors

Molecular Weight164.20
XLogP31.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass164.083729621
Monoisotopic Mass164.083729621
Topological Polar Surface Area37.3
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point200.00 °C. @ 760.00 mm Hg
Melting Point82.5 °C
Solubility1 g in 1 mL 98% alcohol

Physical description & handling notes

  • Dry Powder; CBI; Liquid
  • Solid
  • White needle like crystals or granule crystalline material with sweet fruity, warm odour resembling raspberry preserve
  • Colorless crystals
  • Sweet fruity, warm odor resembling raspberry preserve
  • Taste characteristics at 20 ppm: sweet, berry, raspberry, woody and jammy with a ripe, powdery nuance

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Citrus, Raspberry
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary69.4% (1395 / 2011)

GHS Hazard Classification

GHS notification summary69.4% (1395 / 2011)
Reported hazard statementsH302 (30.6%)

This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.

H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • In insect control, raspberry ketone is a strong attractant for the melon fly Dacus cucurbitae and a large group of its close relatives.
  • Used in fruit flavors, particularly in raspberry compositions.
  • Used in perfumery, in cosmetics, and as a food additive to impart a fruity odor and taste; In the flavour industry, raspberry ketone is frequently used in products such as soft drinks, sweets, puddings and ice creams.
  • Raspberry ketone has been used to relieve symptoms of gastrointestinal conditions, heart problems, menstrual discomfort, easing labor and delivery, and morning sickness of pregnancy. More recently, raspberry ketone has been promoted as a weight loss aid, promoting weight loss by increasing norepinephrine release in the body and speeding up metabolism, including increasing heart rate.
  • For more Uses (Complete) data for Raspberry ketone (7 total), please visit the HSDB record page.
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one

Frequently Asked Questions

What are the CAS number and molecular formula of Raspberry Ketone?

CAS 5471-51-2; molecular formula C10H12O2; molecular weight 164.08 g/mol.

What other names is Raspberry Ketone known by?

5471-51-2, Raspberry ketone, 4-(4-Hydroxyphenyl)butan-2-one, Frambinone, Oxyphenalon, 4-(p-Hydroxyphenyl)-2-butanone.

What is the regulatory status of Raspberry Ketone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Raspberry Ketone classified as hazardous?

69.4% of GHS notifications report no hazard classification (1395 of 2011).

What are the key physical properties of Raspberry Ketone?

Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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