济南圣和化工有限公司现供应Fruit & Vegetable Extracts——Blueberry powder(CAS 1909-42-8),分子式 H2MgO2,分子量 58.320。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 1909-42-8 |
|---|---|
| 分子式 | H2MgO2 |
| 分子量 | 58.320 |
| 熔点 | 350 °C (decomposes) |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Fruit & Vegetable Extracts |
| 类别 | Fruit & Vegetable Extracts |
Fruit & Vegetable Extracts
Blueberry powder的核心用途是Fruit &,同时在Vegetable Extracts等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 Blueberry powder 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
Blueberry powder 的 CAS 号为 1909-42-8。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于Fruit & Vegetable Extracts。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Blueberry powder · CAS 1909-42-8 · H2MgO2. UNII NBZ3QY004S. Melting Point: 350 °C (decomposes); Melting Point: 350 °C; Density: 2.36 g/mL.
| CAS Registry Number | 1909-42-8 |
|---|---|
| PubChem CID | 73981 |
| Molecular formula | H2MgO2 |
| IUPAC name | magnesium dihydroxide |
| UNII (FDA) | NBZ3QY004S |
| Molecular Weight | 58.320 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 57.9905210 |
| Monoisotopic Mass | 57.9905210 |
| Topological Polar Surface Area | 2 |
| Heavy Atom Count | 3 |
| Formal Charge | 0 |
| Complexity | 0 |
| Melting Point | 350 °C (decomposes) |
|---|---|
| Melting Point | 350 °C |
| Density | 2.36 g/mL |
| Density | 2.36 @25 °C |
| Regulatory & Food Contact | FDA Substance added to food: COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ACIDITY_REGULATOR; COLOUR_RETENTION_AGENT: Food Additives COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID NOT LIMITED NMRS 40/TRS 339-JECFA 9/16 |
|---|
MAGNESIUM HYDROXIDE; 1309-42-8; Milk of magnesia; Magnesium dihydroxide; Magnesium hydrate; Magnesium hydroxide (Mg(OH)2); Magnesium(II) hydroxide; Phillips magnesia tablets; Magnesium (as hydroxide); Magnesii hydroxidum; INS NO.528; DTXSID4049662; Phillips milk of magnesia liquid; INS-528; NBZ3QY004S; CHEBI:6637
CAS 1909-42-8; molecular formula H2MgO2; molecular weight — g/mol.
MAGNESIUM HYDROXIDE, 1309-42-8, Milk of magnesia, Magnesium dihydroxide, Magnesium hydrate, Magnesium hydroxide (Mg(OH)2).
Documented regulatory listings: FDA Substance added to food: COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ACIDITY_REGULATOR; COLOUR_RETENTION_AGENT: Food Additives.
Melting Point: 350 °C (decomposes); Melting Point: 350 °C; Density: 2.36 g/mL; Density: 2.36 @25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.