N,N-DIMETHYL-N-PHENETHYLAMINE

Independent reference data for N,N-DIMETHYL-N-PHENETHYLAMINE (CAS 1126-71-2), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

1126-71-2; N,N-Dimethylphenethylamine; N,N-Dimethyl-2-phenylethanamine; N,N-Dimethylphenylethylamine; Dimethylphenethylamine; Benzeneethanamine, N,N-dimethyl-; N,N-Dmpea; N,N-Dimethyl-2-phenylethylamine; Phenethylamine, N,N-dimethyl-; N,N-Dimethyl-2-phenethylamine; DTXSID40150114; I4C10U12C8; NSC-1849; AF2975; RefChem:822627; DTXCID4072605

Regulatory listings held on file

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">TRS 952-JECFA 69/155 ">FAS 60-JECFA 69/629

GHS hazard classification

Reported hazard statements	H315 (100%), H319 (97.5%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (97.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

What the public record says

N,N-DIMETHYL-N-PHENETHYLAMINE · CAS 1126-71-2 · C10H15N. UNII I4C10U12C8. Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.