N,N-二甲基-N-苯乙胺

N,N-二甲基-N-苯乙胺（CAS 1126-71-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

1126-71-2; N,N-Dimethylphenethylamine; N,N-Dimethyl-2-phenylethanamine; N,N-Dimethylphenylethylamine; Dimethylphenethylamine; Benzeneethanamine, N,N-dimethyl-; N,N-Dmpea; N,N-Dimethyl-2-phenylethylamine; Phenethylamine, N,N-dimethyl-; N,N-Dimethyl-2-phenethylamine; DTXSID40150114; I4C10U12C8; NSC-1849; AF2975; RefChem:822627; DTXCID4072605

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">TRS 952-JECFA 69/155 ">FAS 60-JECFA 69/629

GHS 危害分类

Reported hazard statements	H315 (100%), H319 (97.5%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (97.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

N,N-DIMETHYL-N-PHENETHYLAMINE · CAS 1126-71-2 · C10H15N. UNII I4C10U12C8. Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。