myristicin from parsley leaf oil

Independent reference data for myristicin from parsley leaf oil (CAS 607-91-0), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

An aromatic ether found in nutmeg, parsley, and carrots; [Merck Index] Thought to be the main active ingredient in nutmeg; [Goldfrank, p. 626]Myristicin [5-allyl-1-methoxy-2,3-(methylenedioxy)benzene] is a flavoring plant constituent and has been known to produce significant psychopharmacological responses as well as insecticidal activity.

Synonyms and trade names

Myristicin; 607-91-0; 6-Allyl-4-methoxy-1,3-benzodioxole; 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-; 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene; DTXSID1025693; Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)-; 4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 04PD6CT78W; DTXCID605693; RefChem:819742; 210-146-9; Myristicine; 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00133549; 6-allyl-4-methoxybenzo[d][1,3]dioxole

Regulatory listings held on file

Regulatory & Food Contact	Flavoring Agents
GHS notification summary	90.3% (130 / 144)

GHS hazard classification

GHS notification summary	90.3% (130 / 144)

This chemical does not meet GHS hazard criteria for 90.3% (130 of 144) of all reports.

Reported as not meeting GHS hazard criteria by 130 of 144 companies (only 9.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

myristicin from parsley leaf oil · CAS 607-91-0 · C11H12O3. UNII 04PD6CT78W. Boiling Point: 276.5 °C; Boiling Point: 171.00 to 173.00 °C. @ 40.00 mm Hg; Boiling Point: 250 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.