欧芹叶油中的肉豆蔻苷（CAS 607-91-0）：分子式 C11H12O3、分子量 192.21。
| CAS号 | 607-91-0 |
|---|---|
| 分子式 | C11H12O3 |
| 分子量 | 192.21 |
| 熔点 | <-20 °C |
| 沸点 | 276.5 °C |
| LogP | 2.9 |
| 应用领域 | Uses: An aromatic ether found in nutmeg、parsley、and carrots、[Merck Index] Thought to be the main active ingredient in nutmeg、[Goldfrank、p. 626]、Myristicin [5-allyl-1-methoxy-2、3-(methylenedioxy)benzene] is a flavoring plant constituent and has been known to produce significant psychopharmacological responses as well as insecticidal activity.、Myristicin is a plant toxin found in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. It is a naturally occurring insecticide and acaricide. (L1271)、Use Classification: Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: ... it is to be recognized that as much as 6 percent of safrole、a weak hepatocarcinogen、is reported to be present in the essential oil of East Indian nutmeg、the major U.S. source. In 1960 FDA prohibited the use of safrole in food. Moreover、the closely related methoxy derivative of safrole、myristicin、is also present in some nutmeg oils in amounts approximating 5 percent.、THE AROMATIC FRACTION OF OIL OF NUTMEG、OBTAINED FROM 20 G OF NUTMEG、WAS REPORTED TO CONSIST OF: MYRISTICIN 210 MG、ELEMICIN 2 MG、EUGENOL 5 MG、ISOEUGENOL 6 MG、METHYLEUGENOL 18 MG、METHYLISOEUGENOL 11 MG、METHOXYEUGENOL 8 MG. NUTMEGS USUALLY CONTAIN FROM 5 TO 15% VOLATILE OIL、DEPENDING UPON GEOGRAPHIC ORIGIN AND LENGTH OF STORAGE.、Myristicin、1-allyl-3、4-methylenedioxy-5-methoxybenzene、is a naturally occurring alkenylbenzene compound found in the nutmeg. |
登记用途：Uses: An aromatic ether found in nutmeg、parsley、and carrots、[Merck Index] Thought to be the main active ingredient in nutmeg、[Goldfrank、p. 626]、Myristicin [5-allyl-1-methoxy-2、3-(methylenedioxy)benzene] is a flavoring plant constituent and has been known to produce significant psychopharmacological responses as well as insecticidal activity.、Myristicin is a plant toxin found in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. It is a naturally occurring insecticide and acaricide. (L1271)、Use Classification: Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: ... it is to be recognized that as much as 6 percent of safrole、a weak hepatocarcinogen、is reported to be present in the essential oil of East Indian nutmeg、the major U.S. source. In 1960 FDA prohibited the use of safrole in food. Moreover、the closely related methoxy derivative of safrole、myristicin、is also present in some nutmeg oils in amounts approximating 5 percent.、THE AROMATIC FRACTION OF OIL OF NUTMEG、OBTAINED FROM 20 G OF NUTMEG、WAS REPORTED TO CONSIST OF: MYRISTICIN 210 MG、ELEMICIN 2 MG、EUGENOL 5 MG、ISOEUGENOL 6 MG、METHYLEUGENOL 18 MG、METHYLISOEUGENOL 11 MG、METHOXYEUGENOL 8 MG. NUTMEGS USUALLY CONTAIN FROM 5 TO 15% VOLATILE OIL、DEPENDING UPON GEOGRAPHIC ORIGIN AND LENGTH OF STORAGE.、Myristicin、1-allyl-3、4-methylenedioxy-5-methoxybenzene、is a naturally occurring alkenylbenzene compound found in the nutmeg.。
欧芹叶油中的肉豆蔻苷 是一种化工化合物，登记 CAS 号为 607-91-0，分子式 C11H12O3（分子量 192.21）。
登记 CAS 号：607-91-0
其分子式 C11H12O3 由 11 个碳、12 个氢、3 个氧 组成。
别名/同义词：欧芹叶油中的肉豆蔻苷 · myristicin from parsley leaf oil
欧芹叶油中的肉豆蔻苷 的 CAS 登记号为 607-91-0。
分子式 C11H12O3，分子量 192.21。
别名/同义词：欧芹叶油中的肉豆蔻苷、myristicin from parsley leaf oil。
登记用途：Uses: An aromatic ether found in nutmeg、parsley、and carrots、[Merck Index] Thought to be the main active ingredient in nutmeg、[Goldfrank、p. 626]、Myristicin [5-allyl-1-methoxy-2、3-(methylenedioxy)benzene] is a flavoring plant constituent and has been known to produce significant psychopharmacological responses as well as insecticidal activity.、Myristicin is a plant toxin found in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. It is a naturally occurring insecticide and acaricide. (L1271)、Use Classification: Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: ... it is to be recognized that as much as 6 percent of safrole、a weak hepatocarcinogen、is reported to be present in the essential oil of East Indian nutmeg、the major U.S. source. In 1960 FDA prohibited the use of safrole in food. Moreover、the closely related methoxy derivative of safrole、myristicin、is also present in some nutmeg oils in amounts approximating 5 percent.、THE AROMATIC FRACTION OF OIL OF NUTMEG、OBTAINED FROM 20 G OF NUTMEG、WAS REPORTED TO CONSIST OF: MYRISTICIN 210 MG、ELEMICIN 2 MG、EUGENOL 5 MG、ISOEUGENOL 6 MG、METHYLEUGENOL 18 MG、METHYLISOEUGENOL 11 MG、METHOXYEUGENOL 8 MG. NUTMEGS USUALLY CONTAIN FROM 5 TO 15% VOLATILE OIL、DEPENDING UPON GEOGRAPHIC ORIGIN AND LENGTH OF STORAGE.、Myristicin、1-allyl-3、4-methylenedioxy-5-methoxybenzene、is a naturally occurring alkenylbenzene compound found in the nutmeg.。
欧芹叶油中的肉豆蔻苷（CAS 607-91-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 607-91-0 |
|---|---|
| PubChem CID | 4276 |
| Molecular formula | C11H12O3 |
| IUPAC name | 4-methoxy-6-prop-2-enyl-1,3-benzodioxole |
| UNII (FDA) | 04PD6CT78W |
| JECFA number | 1791 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 27.7 |
| Heavy Atom Count | 14 |
| Boiling Point | 276.5 °C |
|---|---|
| Boiling Point | 171.00 to 173.00 °C. @ 40.00 mm Hg |
| Boiling Point | 250 °C |
| Melting Point | <-20 °C |
| Melting Point | < -20 °C |
| Density | 1.1416 at 20 °C g/cu cm |
| Density | 1.143-1.145 |
| Vapor Pressure | 0.00646 [mmHg] |
| Refractive Index | 1.539-1.541 |
| Collision Cross Section | 140.8 Ų [M+H]+ |
Myristicin; 607-91-0; 6-Allyl-4-methoxy-1,3-benzodioxole; 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-; 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene; DTXSID1025693; Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)-; 4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 04PD6CT78W; DTXCID605693; RefChem:819742; 210-146-9; Myristicine; 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00133549; 6-allyl-4-methoxybenzo[d][1,3]dioxole
| Regulatory & Food Contact | Flavoring Agents |
|---|---|
| GHS notification summary | 90.3% (130 / 144) |
| GHS notification summary | 90.3% (130 / 144) |
|---|
This chemical does not meet GHS hazard criteria for 90.3% (130 of 144) of all reports.
Reported as not meeting GHS hazard criteria by 130 of 144 companies (only 9.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
myristicin from parsley leaf oil · CAS 607-91-0 · C11H12O3. UNII 04PD6CT78W. Boiling Point: 276.5 °C; Boiling Point: 171.00 to 173.00 °C. @ 40.00 mm Hg; Boiling Point: 250 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: myristicin from parsley leaf oil