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Methylpyridine

CAS 1333-41-1C6H7NMW 93.13

Methylpyridine (CAS 1333-41-1) — formula C6H7N, molecular weight 93.13; category organic chemicals.

Product Overview

CAS Number1333-41-1
Molecular FormulaC6H7N
Molecular Weight93.13
Melting Point-94 °F (NTP, 1992)
Boiling Point262 to 264 °F at 760 mmHg (NTP, 1992)
LogP1.1
CategoryOrganic Chemicals

Technical Profile

What this product is

Methylpyridine is a carbon-based organic compound with CAS registry number 1333-41-1 and molecular formula C6H7N (molecular weight 93.13), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1333-41-1

Its molecular formula C6H7N comprises 6 C, 7 H, 1 N atoms.

Also known as: Methylpyridine · 甲基吡啶

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Methylpyridine?

The CAS registry number of Methylpyridine is 1333-41-1.

What is the molecular formula and molecular weight of Methylpyridine?

Molecular formula C6H7N, molecular weight 93.13.

What other names is Methylpyridine known by?

It is also registered under: Methylpyridine, 甲基吡啶.

Which category does Methylpyridine belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Methylpyridine (CAS 1333-41-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号1333-41-1
PubChem CID7975
分子式C6H7N
IUPAC 名称2-methylpyridine
UNII(FDA)3716Q16Q6A

Computed descriptors

Molecular Weight93.13
XLogP31.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass93.057849228
Monoisotopic Mass93.057849228
Topological Polar Surface Area12.9
Heavy Atom Count7

Physicochemical values on record

Boiling Point262 to 264 °F at 760 mmHg (NTP, 1992)
Boiling Point129.4 °C
Boiling Point128-129 °C
Boiling Point129 °C @760 [mm Hg]
Melting Point-94 °F (NTP, 1992)
Melting Point-66.65 °C
Melting Point-70 °C
Flash Point97 °F (NTP, 1992)
Flash Point26 °C
Flash Point102 °F (39 °C)(Open cup)

Synonyms and trade names

2-METHYLPYRIDINE; 2-Picoline; 109-06-8; alpha-Picoline; o-Picoline; Pyridine, 2-methyl-; alpha-Methylpyridine; o-Methylpyridine; PICOLINE, ALPHA; DTXSID9021899; NSC-3409; 3716Q16Q6A; DTXCID001899; CHEBI:50415; RefChem:88380; 203-643-7

Regulatory listings held on file

法规与食品接触EU Flavoring substances
Flavoring Agents
GHS 通报统计2.7% (11 / 409)

GHS hazard classification

GHS 通报统计2.7% (11 / 409)
已通报的危害声明H226, H302, H312, H319, H332, H335, H311 (53.5%), H314 (44.3%)

What the public record says

甲基吡啶 · CAS 1333-41-1 · C6H7N. UNII 3716Q16Q6A. Boiling Point: 262 to 264 °F at 760 mmHg (NTP, 1992); Boiling Point: 129.4 °C; Boiling Point: 128-129 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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