Diethyl succinate

Independent reference data for Diethyl succinate (CAS 123-25-1), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

CIR ingredient: Diethyl SuccinateEPA Safer Chemical Functional Use Classes -> Solvents

Synonyms and trade names

DIETHYL SUCCINATE; 123-25-1; Diethyl butanedioate; Ethyl succinate; Butanedioic acid, diethyl ester; Succinic acid diethyl ester; 1,4-diethyl butanedioate; Succinic acid, diethyl ester; Butanedioic acid, 1,4-diethyl ester; Diethylester kyseliny jantarove; FEMA No. 2377; DTXSID2038732; ELP55C13DR; NSC-8875; DTXCID0018732; RefChem:571068

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cotton, Fabric, Floral, Fruit, Wine No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.5% (405 / 407)

GHS hazard classification

GHS notification summary	99.5% (405 / 407)

This chemical does not meet GHS hazard criteria for 99.5% (405 of 407) of all reports.

Reported as not meeting GHS hazard criteria by 405 of 407 companies (only 0.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

What the public record says

Diethyl succinate is identified by CAS 123-25-1, molecular formula C8H14O4 and molecular weight 174.09 g/mol. UNII ELP55C13DR; ChEBI 169507; InChIKey DKMROQRQHGEIOW-UHFFFAOYSA-N. Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 217 °C; Boiling Point: 216-218 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.