✉ info@591daili.com☎ +86-18553102138
📞 WhatsAppEnglish
首页 › 产品目录 › 丁二酸二乙酯

丁二酸二乙酯

CAS 123-25-1C8H14O4MW 174.19主营产品

丁二酸二乙酯(CAS 123-25-1):分子式 C8H14O4、分子量 174.19。

产品概览

CAS号123-25-1
分子式C8H14O4
分子量174.19
熔点-21 °C
沸点217.00 to 218.00 °C. @ 760.00 mm Hg
LogP1.2
应用领域Uses: CIR ingredient: Diethyl Succinate、Permitted for use as an inert ingredient in non-food pesticide products、[EPA] Used as flavoring agent or adjuvant、[FDA]、Use Classification: EPA Safer Chemical Functional Use Classes -> Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、General Manufacturing Information: Butanedioic acid、1、4-diethyl ester: ACTIVE

应用领域

登记用途:Uses: CIR ingredient: Diethyl Succinate、Permitted for use as an inert ingredient in non-food pesticide products、[EPA] Used as flavoring agent or adjuvant、[FDA]、Use Classification: EPA Safer Chemical Functional Use Classes -> Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、General Manufacturing Information: Butanedioic acid、1、4-diethyl ester: ACTIVE。

技术档案

这个产品是什么

丁二酸二乙酯 是一种化工化合物,登记 CAS 号为 123-25-1,分子式 C8H14O4(分子量 174.19)。

识别信息

登记 CAS 号:123-25-1

其分子式 C8H14O4 由 8 个碳、14 个氢、4 个氧 组成。

别名/同义词:丁二酸二乙酯 · Diethyl succinate

常见问题

丁二酸二乙酯 的 CAS 号是多少?

丁二酸二乙酯 的 CAS 登记号为 123-25-1。

丁二酸二乙酯 的分子式与分子量是多少?

分子式 C8H14O4,分子量 174.19。

丁二酸二乙酯 还有哪些别名?

别名/同义词:丁二酸二乙酯、Diethyl succinate。

丁二酸二乙酯 的登记用途是什么?

登记用途:Uses: CIR ingredient: Diethyl Succinate、Permitted for use as an inert ingredient in non-food pesticide products、[EPA] Used as flavoring agent or adjuvant、[FDA]、Use Classification: EPA Safer Chemical Functional Use Classes -> Solvents、Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern、Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Emollient、General Manufacturing Information: Butanedioic acid、1、4-diethyl ester: ACTIVE。

PubChem 公开数据

丁二酸二乙酯(CAS 123-25-1)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number123-25-1
PubChem CID31249
Molecular formulaC8H14O4
Molecular weight174.09 g/mol
IUPAC namediethyl butanedioate
InChIKeyDKMROQRQHGEIOW-UHFFFAOYSA-N
UNII (FDA)ELP55C13DR
ChEBI IDCHEBI:169507
FEMA number2377
JECFA number617

计算分子描述符

Molecular Weight174.19
XLogP31.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count7
Exact Mass174.08920892
Monoisotopic Mass174.08920892
Topological Polar Surface Area52.6
Heavy Atom Count12

在册的理化数值

Boiling Point217.00 to 218.00 °C. @ 760.00 mm Hg
Boiling Point217 °C
Boiling Point216-218 °C
Boiling Point217.7 °C @760 [mm Hg]
Melting Point-21 °C
Flash Point90 °C c.c.
Solubility19.1 mg/mL at 25 °C
Density1.04 g/cm³
Density1.031-1.041
Vapor Pressure0.04 [mmHg]

在册的记载用途

    CIR ingredient: Diethyl SuccinateEPA Safer Chemical Functional Use Classes -> Solvents

    同义词与商品名

    DIETHYL SUCCINATE; 123-25-1; Diethyl butanedioate; Ethyl succinate; Butanedioic acid, diethyl ester; Succinic acid diethyl ester; 1,4-diethyl butanedioate; Succinic acid, diethyl ester; Butanedioic acid, 1,4-diethyl ester; Diethylester kyseliny jantarove; FEMA No. 2377; DTXSID2038732; ELP55C13DR; NSC-8875; DTXCID0018732; RefChem:571068

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Cotton, Fabric, Floral, Fruit, Wine
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary99.5% (405 / 407)

    GHS 危害分类

    GHS notification summary99.5% (405 / 407)

    This chemical does not meet GHS hazard criteria for 99.5% (405 of 407) of all reports.

    Reported as not meeting GHS hazard criteria by 405 of 407 companies (only 0.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    Diethyl succinate is identified by CAS 123-25-1, molecular formula C8H14O4 and molecular weight 174.09 g/mol. UNII ELP55C13DR; ChEBI 169507; InChIKey DKMROQRQHGEIOW-UHFFFAOYSA-N. Boiling Point: 217.00 to 218.00 °C. @ 760.00 mm Hg; Boiling Point: 217 °C; Boiling Point: 216-218 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

获取报价

✉ info@591daili.com☎ +86-18553102138📞 WhatsApp邮件询价WhatsApp 询价

供应商:济南圣和化工有限公司

English page: Diethyl succinate

鲁ICP备19031700号-2