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CYCLOHEXANEACETIC ACID

CAS 5292-21-7C8H14O2MW 142.20

CYCLOHEXANEACETIC ACID (CAS 5292-21-7) — formula C8H14O2, molecular weight 142.20; category organic chemicals.

Product Overview

CAS Number5292-21-7
Molecular FormulaC8H14O2
Molecular Weight142.20
Melting Point33 °C
Boiling Point242.00 to 243.00 °C. @ 760.00 mm Hg
LogP2.850
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE.

Technical Profile

What this product is

CYCLOHEXANEACETIC ACID is a carbon-based organic compound with CAS registry number 5292-21-7 and molecular formula C8H14O2 (molecular weight 142.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 5292-21-7

Its molecular formula C8H14O2 comprises 8 C, 14 H, 2 O atoms.

Also known as: CYCLOHEXANEACETIC ACID · Cyclohexylacetic acid

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of CYCLOHEXANEACETIC ACID?

The CAS registry number of CYCLOHEXANEACETIC ACID is 5292-21-7.

What is the molecular formula and molecular weight of CYCLOHEXANEACETIC ACID?

Molecular formula C8H14O2, molecular weight 142.20.

What other names is CYCLOHEXANEACETIC ACID known by?

It is also registered under: CYCLOHEXANEACETIC ACID, Cyclohexylacetic acid.

What are the documented applications of CYCLOHEXANEACETIC ACID?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE.

Which category does CYCLOHEXANEACETIC ACID belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for CYCLOHEXANEACETIC ACID (CAS 5292-21-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number5292-21-7
PubChem CID21363
Molecular formulaC8H14O2
IUPAC name2-cyclohexylacetic acid
UNII (FDA)V43K3TO0HN
FEMA number2347
JECFA number965

Computed descriptors

Molecular Weight142.20
XLogP32.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass142.099379685
Monoisotopic Mass142.099379685
Topological Polar Surface Area37.3
Heavy Atom Count10

Physicochemical values on record

Boiling Point242.00 to 243.00 °C. @ 760.00 mm Hg
Boiling Point242 °C
Melting Point33 °C
Solubility2.88 mg/mL at 25 °C
Density1.001-1.009
LogP2.850
LogP2.31
Refractive Index1.459-1.467

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

CYCLOHEXYLACETIC ACID; Cyclohexaneacetic acid; 5292-21-7; 2-cyclohexylacetic acid; Cyclohexylethanoic acid; FEMA No. 2347; V43K3TO0HN; NSC-2159; DTXSID7063762; CHEBI:37277; RefChem:580487; DTXCID8041327; 226-132-0; cyclohexyl acetic acid; MFCD00001518; Hexahydrophenylacetic acid

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statementsH315 (100%), H319 (100%), H335 (97.8%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

What the public record says

CYCLOHEXANEACETIC ACID · CAS 5292-21-7 · C8H14O2. UNII V43K3TO0HN. Boiling Point: 242.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 242 °C; Melting Point: 33 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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