CYCLOHEXANEACETIC ACID（CAS 5292-21-7）：分子式 C8H14O2、分子量 142.20；类别 有机化学品。
| CAS号 | 5292-21-7 |
|---|---|
| 分子式 | C8H14O2 |
| 分子量 | 142.20 |
| 熔点 | 33 °C |
| 沸点 | 242.00 to 243.00 °C. @ 760.00 mm Hg |
| LogP | 2.850 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE |
| 类别 | Organic Chemicals |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE。
CYCLOHEXANEACETIC ACID 是一种以碳骨架为基础的有机化合物，登记 CAS 号为 5292-21-7，分子式 C8H14O2（分子量 142.20），归属于有机化学品大类化工原料。
登记 CAS 号：5292-21-7
其分子式 C8H14O2 由 8 个碳、14 个氢、2 个氧 组成。
别名/同义词：CYCLOHEXANEACETIC ACID · Cyclohexylacetic acid
所属分类：有机化学品
CYCLOHEXANEACETIC ACID 的 CAS 登记号为 5292-21-7。
分子式 C8H14O2，分子量 142.20。
别名/同义词：CYCLOHEXANEACETIC ACID、Cyclohexylacetic acid。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、General Manufacturing Information: Cyclohexaneacetic acid: ACTIVE。
所属分类：Organic Chemicals。
CYCLOHEXANEACETIC ACID（CAS 5292-21-7）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 5292-21-7 |
|---|---|
| PubChem CID | 21363 |
| Molecular formula | C8H14O2 |
| IUPAC name | 2-cyclohexylacetic acid |
| UNII (FDA) | V43K3TO0HN |
| FEMA number | 2347 |
| JECFA number | 965 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Boiling Point | 242.00 to 243.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 242 °C |
| Melting Point | 33 °C |
| Solubility | 2.88 mg/mL at 25 °C |
| Density | 1.001-1.009 |
| LogP | 2.850 |
| LogP | 2.31 |
| Refractive Index | 1.459-1.467 |
CYCLOHEXYLACETIC ACID; Cyclohexaneacetic acid; 5292-21-7; 2-cyclohexylacetic acid; Cyclohexylethanoic acid; FEMA No. 2347; V43K3TO0HN; NSC-2159; DTXSID7063762; CHEBI:37277; RefChem:580487; DTXCID8041327; 226-132-0; cyclohexyl acetic acid; MFCD00001518; Hexahydrophenylacetic acid
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (97.8%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
CYCLOHEXANEACETIC ACID · CAS 5292-21-7 · C8H14O2. UNII V43K3TO0HN. Boiling Point: 242.00 to 243.00 °C. @ 760.00 mm Hg; Boiling Point: 242 °C; Melting Point: 33 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: CYCLOHEXANEACETIC ACID