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CITRONELLA

CAS 106-23-0C10H18OMW 154.25

CITRONELLA (CAS 106-23-0) — formula C10H18O, molecular weight 154.25; category organic chemicals.

Product Overview

CAS Number106-23-0
Molecular FormulaC10H18O
Molecular Weight154.25
Melting Point147 °C
Boiling Point205 °C
LogP3
ApplicationsUses: Main component of citronella oil, Present in many other volatile oils, [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal, [HSDB], In soap perfumes, insect repellant., Citronellal is used in small amounts for scenting soaps and detergents. Its principal application is in the preparation of isopulegol, citronellol, and hydroxycitronellal., Among the plant families with promising essential oils used as repellents, Cymbopogon spp., Ocimum spp. and Eucalyptus spp. are the most cited. Individual compounds present in these mixtures with high repellent activity include alpha-pinene, limonene, citronellal, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as repellents than essential oils, these natural products have the potential to provide efficient, and safer repellents for humans and the environment., MEDICATION, Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1696], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Masking, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 29 consumer products that contain Citronellal in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, • Pesticides, • Pet Care, Methods of Manufacturing: DEHYDROGENATION OF BETA-CITRONELLOL OR BY CATALYTIC HYDROGENATION OF CITRAL, SYNTHETIC D, L-CITRONELLAL BY CATALYTIC REARRANGEMENT OF SYNTHETIC GERANIOL, NEROL, (+)-Citronellal is obtained from citronella oils by fractional distillation. (+, -)-Citronellal is isolated from Eucalyptus citriodora oil, when necessary, it is purified by using an addition compound, e.g., the bisulfite derivative., (+, -)-Citronellal can be obtained by vapor-phase rearrangement of geraniol or nerol in the presence of, a barium-containing copper-chromium oxide catalyst., -)-Citronellal can also be obtained by dehydrogenation of citronellol under reduced pressure with a copper chromite catalyst., For more Methods of Manufacturing (Complete) data for CITRONELLAL (8 total), please visit the HSDB record page., IFRA Fragrance Standards: Citronellal, 106-23-0:, 2, 3-Dihydrocitral, 3, 7-Dimethyl-6-octenal, 7-Dimethyloct-6-enal, 6-Octenal, 7-dimethyl-, Citronellal Extra (Commercial name), Rhodinal (Commercial name), 5949-05-3:, (3S)-, I-Citronellal, IFRA_STD_206.pdf, 49, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard, DERMAL SENSITIZATION AND SYSTEMIC TOXICITY, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., Restriction Limits in the Finished Product (%): 0.41 [Products applied to the lips], 0.16 [Products applied to the axillae], 0.026 [Products applied to the face, body using fingertips], 0.49 [Products related to fine fragrances], 0.33 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 0.051 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 0.1 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 0.017 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 0.82 [Products with oral and lip exposure], 0.077 [Rinse-off products applied to the hair with some hand contact], 0.077 [Leave-on products applied to the hair with some hand contact], 0.017 [Products with significant anogenital exposure (tampon)], 1.4 [Products with body and hand exposure, primarily rinse off], 1.4 [Household care products with mostly hand contact (excluding aerosol, spray products)], 2.2999999999999998 [Household care products with mostly hand contact (household aerosol, 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No Restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], Formulations, Preparations: Citronella (natural), Consumption Patterns: APPROXIMATELY 1.8X10+6 GRAMS AS A FRAGRANCE INGREDIENT (1975), U.S. Production: 2023: <50, 000 lb, 2022: <50, 2021: <50, 2020: <50, (1975) 2.85X10+8 GRAMS, (1976) 3.28X10+8 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, 7-dimethyl-: ACTIVE, Citronellal is one of the main components of oil of citronella, a naturally occurring insect and animal repellent distilled from two varieties of grass
CategoryOrganic Chemicals

Applications

Documented applications: Uses: Main component of citronella oil, Present in many other volatile oils, [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal, [HSDB], In soap perfumes, insect repellant., Citronellal is used in small amounts for scenting soaps and detergents. Its principal application is in the preparation of isopulegol, citronellol, and hydroxycitronellal., Among the plant families with promising essential oils used as repellents, Cymbopogon spp., Ocimum spp. and Eucalyptus spp. are the most cited. Individual compounds present in these mixtures with high repellent activity include alpha-pinene, limonene, citronellal, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as repellents than essential oils, these natural products have the potential to provide efficient, and safer repellents for humans and the environment., MEDICATION, Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1696], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Masking, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 29 consumer products that contain Citronellal in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, • Pesticides, • Pet Care, Methods of Manufacturing: DEHYDROGENATION OF BETA-CITRONELLOL OR BY CATALYTIC HYDROGENATION OF CITRAL, SYNTHETIC D, L-CITRONELLAL BY CATALYTIC REARRANGEMENT OF SYNTHETIC GERANIOL, NEROL, (+)-Citronellal is obtained from citronella oils by fractional distillation. (+, -)-Citronellal is isolated from Eucalyptus citriodora oil, when necessary, it is purified by using an addition compound, e.g., the bisulfite derivative., (+, -)-Citronellal can be obtained by vapor-phase rearrangement of geraniol or nerol in the presence of, a barium-containing copper-chromium oxide catalyst., -)-Citronellal can also be obtained by dehydrogenation of citronellol under reduced pressure with a copper chromite catalyst., For more Methods of Manufacturing (Complete) data for CITRONELLAL (8 total), please visit the HSDB record page., IFRA Fragrance Standards: Citronellal, 106-23-0:, 2, 3-Dihydrocitral, 3, 7-Dimethyl-6-octenal, 7-Dimethyloct-6-enal, 6-Octenal, 7-dimethyl-, Citronellal Extra (Commercial name), Rhodinal (Commercial name), 5949-05-3:, (3S)-, I-Citronellal, IFRA_STD_206.pdf, 49, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard, DERMAL SENSITIZATION AND SYSTEMIC TOXICITY, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., Restriction Limits in the Finished Product (%): 0.41 [Products applied to the lips], 0.16 [Products applied to the axillae], 0.026 [Products applied to the face, body using fingertips], 0.49 [Products related to fine fragrances], 0.33 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 0.051 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 0.1 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 0.017 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 0.82 [Products with oral and lip exposure], 0.077 [Rinse-off products applied to the hair with some hand contact], 0.077 [Leave-on products applied to the hair with some hand contact], 0.017 [Products with significant anogenital exposure (tampon)], 1.4 [Products with body and hand exposure, primarily rinse off], 1.4 [Household care products with mostly hand contact (excluding aerosol, spray products)], 2.2999999999999998 [Household care products with mostly hand contact (household aerosol, 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No Restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], Formulations, Preparations: Citronella (natural), Consumption Patterns: APPROXIMATELY 1.8X10+6 GRAMS AS A FRAGRANCE INGREDIENT (1975), U.S. Production: 2023: <50, 000 lb, 2022: <50, 2021: <50, 2020: <50, (1975) 2.85X10+8 GRAMS, (1976) 3.28X10+8 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, 7-dimethyl-: ACTIVE, Citronellal is one of the main components of oil of citronella, a naturally occurring insect and animal repellent distilled from two varieties of grass.

Technical Profile

What this product is

CITRONELLA is a carbon-based organic compound with CAS registry number 106-23-0 and molecular formula C10H18O (molecular weight 154.25), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 106-23-0

Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.

Also known as: CITRONELLA · Citronellal

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of CITRONELLA?

The CAS registry number of CITRONELLA is 106-23-0.

What is the molecular formula and molecular weight of CITRONELLA?

Molecular formula C10H18O, molecular weight 154.25.

What other names is CITRONELLA known by?

It is also registered under: CITRONELLA, Citronellal.

What are the documented applications of CITRONELLA?

Recorded applications: Uses: Main component of citronella oil, Present in many other volatile oils, [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal, [HSDB], In soap perfumes, insect repellant., Citronellal is used in small amounts for scenting soaps and detergents. Its principal application is in the preparation of isopulegol, citronellol, and hydroxycitronellal., Among the plant families with promising essential oils used as repellents, Cymbopogon spp., Ocimum spp. and Eucalyptus spp. are the most cited. Individual compounds present in these mixtures with high repellent activity include alpha-pinene, limonene, citronellal, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as repellents than essential oils, these natural products have the potential to provide efficient, and safer repellents for humans and the environment., MEDICATION, Reported uses (ppm):, Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1696], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Masking, Industry Uses: Fragrance, Consumer Uses: Fragrance, Household Products: Information on 29 consumer products that contain Citronellal in the following categories is provided:, • Auto Products, • Commercial, Institutional, • Inside the Home, • Personal Care, • Pesticides, • Pet Care, Methods of Manufacturing: DEHYDROGENATION OF BETA-CITRONELLOL OR BY CATALYTIC HYDROGENATION OF CITRAL, SYNTHETIC D, L-CITRONELLAL BY CATALYTIC REARRANGEMENT OF SYNTHETIC GERANIOL, NEROL, (+)-Citronellal is obtained from citronella oils by fractional distillation. (+, -)-Citronellal is isolated from Eucalyptus citriodora oil, when necessary, it is purified by using an addition compound, e.g., the bisulfite derivative., (+, -)-Citronellal can be obtained by vapor-phase rearrangement of geraniol or nerol in the presence of, a barium-containing copper-chromium oxide catalyst., -)-Citronellal can also be obtained by dehydrogenation of citronellol under reduced pressure with a copper chromite catalyst., For more Methods of Manufacturing (Complete) data for CITRONELLAL (8 total), please visit the HSDB record page., IFRA Fragrance Standards: Citronellal, 106-23-0:, 2, 3-Dihydrocitral, 3, 7-Dimethyl-6-octenal, 7-Dimethyloct-6-enal, 6-Octenal, 7-dimethyl-, Citronellal Extra (Commercial name), Rhodinal (Commercial name), 5949-05-3:, (3S)-, I-Citronellal, IFRA_STD_206.pdf, 49, IFRA 51st Amendment - Guidance for the use of IFRA Standards, Restriction: This material should be used only in the limited quantity as stated in the Standard, DERMAL SENSITIZATION AND SYSTEMIC TOXICITY, Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards., Restriction Limits in the Finished Product (%): 0.41 [Products applied to the lips], 0.16 [Products applied to the axillae], 0.026 [Products applied to the face, body using fingertips], 0.49 [Products related to fine fragrances], 0.33 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)], 0.051 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)], 0.1 [Products applied to the hands using the hands (palms), primarily leave-on (Hand cream)], 0.017 [Products applied to babies using the hands (palms), primarily leave-on (Baby cream, oil, talc)], 0.82 [Products with oral and lip exposure], 0.077 [Rinse-off products applied to the hair with some hand contact], 0.077 [Leave-on products applied to the hair with some hand contact], 0.017 [Products with significant anogenital exposure (tampon)], 1.4 [Products with body and hand exposure, primarily rinse off], 1.4 [Household care products with mostly hand contact (excluding aerosol, spray products)], 2.2999999999999998 [Household care products with mostly hand contact (household aerosol, 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure], 0.017 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure], No Restriction [Other air care products not intended for direct skin contact, minimal or insignificant transfer to skin], Formulations, Preparations: Citronella (natural), Consumption Patterns: APPROXIMATELY 1.8X10+6 GRAMS AS A FRAGRANCE INGREDIENT (1975), U.S. Production: 2023: <50, 000 lb, 2022: <50, 2021: <50, 2020: <50, (1975) 2.85X10+8 GRAMS, (1976) 3.28X10+8 GRAMS, General Manufacturing Information: Soap, Cleaning Compound, and Toilet Preparation Manufacturing, 7-dimethyl-: ACTIVE, Citronellal is one of the main components of oil of citronella, a naturally occurring insect and animal repellent distilled from two varieties of grass.

Which category does CITRONELLA belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for CITRONELLA (CAS 106-23-0), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number106-23-0
PubChem CID7794
Molecular formulaC10H18O
IUPAC name3,7-dimethyloct-6-enal
UNII (FDA)QB99VZZ7GZ
FEMA number2307
JECFA number1220

Computed descriptors

Molecular Weight154.25
XLogP33
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass154.135765193
Monoisotopic Mass154.135765193
Topological Polar Surface Area17.1
Heavy Atom Count11

Physicochemical values on record

Boiling Point205 °C
Boiling Point206.00 to 207.00 °C. @ 760.00 mm Hg
Boiling Point206 °C
Melting Point147 °C
Flash Point165 °F (74 °C) (CLOSED CUP)
Density0.853 g/cu cm at 20 °C
Density0.850-0.860
Vapor Pressure0.28 [mmHg]
Refractive Index1.446-1.456

Documented uses on record

    Main component of citronella oil; Present in many other volatile oils; [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal; [HSDB]In soap perfumes; insect repellant.

    Synonyms and trade names

    CITRONELLAL; 106-23-0; 3,7-Dimethyloct-6-enal; 3,7-Dimethyl-6-octenal; 6-Octenal, 3,7-dimethyl-; 2,3-Dihydrocitral; Citronella; Citronellel; beta-Citronellal; 3,7-Dimethyl-6-octen-1-al; FEMA No. 2307; DTXSID3041790; QB99VZZ7GZ; NSC-46106; CHEBI:47856; DTXCID1021790

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Citrus, Fat, Leaf
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary0.1% (1 / 2050)

    GHS hazard classification

    GHS notification summary0.1% (1 / 2050)
    Reported hazard statementsH315, H317 (97.5%), H319 (99.4%), H411 (77.9%), H227, H335, H401

    This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2050) of reports.

    H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    CITRONELLA · CAS 106-23-0 · C10H18O. UNII QB99VZZ7GZ. Boiling Point: 205 °C; Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 206 °C.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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