CITRONELLA

CITRONELLA（CAS 106-23-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Main component of citronella oil; Present in many other volatile oils; [Merck Index] Used as flavoring agent, insect repellent, fragrance (soaps, detergents, creams, lotions, and perfumes), and chemical intermediate for citronellol and hydroxycitronellal; [HSDB]In soap perfumes; insect repellant.

同义词与商品名

CITRONELLAL; 106-23-0; 3,7-Dimethyloct-6-enal; 3,7-Dimethyl-6-octenal; 6-Octenal, 3,7-dimethyl-; 2,3-Dihydrocitral; Citronella; Citronellel; beta-Citronellal; 3,7-Dimethyl-6-octen-1-al; FEMA No. 2307; DTXSID3041790; QB99VZZ7GZ; NSC-46106; CHEBI:47856; DTXCID1021790

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Fat, Leaf No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 2050)

GHS 危害分类

GHS notification summary	0.1% (1 / 2050)
Reported hazard statements	H315, H317 (97.5%), H319 (99.4%), H411 (77.9%), H227, H335, H401

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2050) of reports.

H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

CITRONELLA · CAS 106-23-0 · C10H18O. UNII QB99VZZ7GZ. Boiling Point: 205 °C; Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 206 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。