cinnamyl formate (CAS 104-65-4) — formula C10H10O2, molecular weight 162.07 g/mol; category organic chemicals.
| CAS Number | 104-65-4 |
|---|---|
| Molecular Formula | C10H10O2 |
| Molecular Weight | 162.07 g/mol |
| Boiling Point | 250 °C |
| LogP | 2.5 |
| Category | Organic Chemicals |
cinnamyl formate is a carbon-based organic compound with CAS registry number 104-65-4 and molecular formula C10H10O2 (molecular weight 162.07 g/mol), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 104-65-4
Its molecular formula C10H10O2 comprises 10 C, 10 H, 2 O atoms.
Also known as: cinnamyl formate · 甲酸桂酯
Category: organic chemicals
The CAS registry number of cinnamyl formate is 104-65-4.
Molecular formula C10H10O2, molecular weight 162.07 g/mol.
It is also registered under: cinnamyl formate, 甲酸桂酯.
Category: Organic Chemicals.
Independent reference data for cinnamyl formate (CAS 104-65-4), compiled from public chemistry databases.
| CAS Registry Number | 104-65-4 |
|---|---|
| PubChem CID | 5354883 |
| Molecular formula | C10H10O2 |
| Molecular weight | 162.07 g/mol |
| IUPAC name | [(E)-3-phenylprop-2-enyl] formate |
| InChIKey | LBHJXKYRYCUGPD-QPJJXVBHSA-N |
| UNII (FDA) | 896AGS89RD |
| ChEBI ID | CHEBI:196003 |
| FEMA number | 2299 |
| JECFA number | 649 |
| Molecular Weight | 162.18 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 162.068079557 |
| Monoisotopic Mass | 162.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 250 °C |
|---|---|
| Density | 1.075-1.082 |
| Refractive Index | 1.550-1.556 |
Cinnamyl formate; 104-65-4; Cinnamyl alcohol, formate; 2-PROPEN-1-OL, 3-PHENYL-, FORMATE; FEMA No. 2299; 2-Propen-1-ol, 3-phenyl-, 1-formate; 896AGS89RD; NSC-21737; DTXSID00861714; RefChem:577223; DTXCID40810600; 203-223-3; Cinnamyl methanoate; Formic acid, cinnamyl ester; 3-Phenyl-2-propen-1-yl formate; 23510-72-7
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 15.5% (235 / 1521) |
| GHS notification summary | 15.5% (235 / 1521) |
|---|---|
| Reported hazard statements | H317 (84.5%) |
This chemical does not meet GHS hazard criteria for 15.5% (235 of 1521) of reports.
H317 (84.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]
cinnamyl formate is identified by CAS 104-65-4, molecular formula C10H10O2 and molecular weight 162.07 g/mol. UNII 896AGS89RD; ChEBI 196003; InChIKey LBHJXKYRYCUGPD-QPJJXVBHSA-N. Boiling Point: 250 °C; Density: 1.075-1.082; Refractive Index: 1.550-1.556.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲酸桂酯