甲酸桂酯

Name: 甲酸桂酯
Brand: 济南圣和化工有限公司

CAS 104-65-4C10H10O2MW 162.18主营产品

本页收录甲酸桂酯，CAS 登记号为 104-65-4，分子式 C10H10O2，分子量 162.18，归类于主营产品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	104-65-4
分子式	C10H10O2
分子量	162.18
沸点	250 °C
LogP	2.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

甲酸桂酯的核心用途是食用香精，同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同，建议在采购前与我们的技术团队确认规格细节。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：甲酸桂酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

甲酸桂酯的 CAS 号是多少？

甲酸桂酯的 CAS 号为 104-65-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲酸桂酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

cinnamyl formate is identified by CAS 104-65-4, molecular formula C10H10O2 and molecular weight 162.07 g/mol. UNII 896AGS89RD; ChEBI 196003; InChIKey LBHJXKYRYCUGPD-QPJJXVBHSA-N. Boiling Point: 250 °C; Density: 1.075-1.082; Refractive Index: 1.550-1.556.

Identification

CAS Registry Number	104-65-4
PubChem CID	5354883
Molecular formula	C10H10O2
Molecular weight	162.07 g/mol
IUPAC name	[(E)-3-phenylprop-2-enyl] formate
InChIKey	LBHJXKYRYCUGPD-QPJJXVBHSA-N
UNII (FDA)	896AGS89RD
ChEBI ID	CHEBI:196003
FEMA number	2299
JECFA number	649

Computed Descriptors

Molecular Weight	162.18
XLogP3	2.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	162.068079557
Monoisotopic Mass	162.068079557
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	250 °C
Density	1.075-1.082
Refractive Index	1.550-1.556

Physical description & handling notes

Colourless to slightly yellow liquid, green, herbaceous, balsamic odour
insoluble in water; soluble in oils
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	15.5% (235 / 1521)

GHS Hazard Classification

GHS notification summary	15.5% (235 / 1521)
Reported hazard statements	H317 (84.5%)

This chemical does not meet GHS hazard criteria for 15.5% (235 of 1521) of reports.

H317 (84.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
2-Propen-1-ol, 3-phenyl-, 1-formate: ACTIVE

Synonyms

Cinnamyl formate; 104-65-4; Cinnamyl alcohol, formate; 2-PROPEN-1-OL, 3-PHENYL-, FORMATE; FEMA No. 2299; 2-Propen-1-ol, 3-phenyl-, 1-formate; 896AGS89RD; NSC-21737; DTXSID00861714; RefChem:577223; DTXCID40810600; 203-223-3; Cinnamyl methanoate; Formic acid, cinnamyl ester; 3-Phenyl-2-propen-1-yl formate; 23510-72-7

Frequently Asked Questions

What are the CAS number and molecular formula of cinnamyl formate?

CAS 104-65-4; molecular formula C10H10O2; molecular weight 162.07 g/mol.

What other names is cinnamyl formate known by?

Cinnamyl formate, 104-65-4, Cinnamyl alcohol, formate, 2-PROPEN-1-OL, 3-PHENYL-, FORMATE, FEMA No. 2299, 2-Propen-1-ol, 3-phenyl-, 1-formate.

What is the regulatory status of cinnamyl formate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is cinnamyl formate classified as hazardous?

15.5% of GHS notifications report no hazard classification (235 of 1521).

What are the key physical properties of cinnamyl formate?

Boiling Point: 250 °C; Density: 1.075-1.082; Refractive Index: 1.550-1.556.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.