桂酸桂酯

桂酸桂酯（CAS 122-69-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Cinnamyl cinnamate; 122-69-0; Styracin; Cinnamyl alcohol, cinnamate; 3-Phenylallyl cinnamate; FEMA No. 2298; Phenylallyl cinnamate; Cinnamyl beta-phenylacrylate; 3-Phenyl-2-propen-1-yl cinnamate; 40918-97-6; Cinnamyl cinnamate (natural); CCRIS 904; NSC 46161; Cinnamylester kyseliny skoricove; Cinnamyl cinnamate [MI]; 2-Propenoic acid, 3-phenyl-, 3-phenyl-2-propen-1-yl ester

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.9% (1604 / 1605)

GHS 危害分类

GHS notification summary	99.9% (1604 / 1605)

This chemical does not meet GHS hazard criteria for > 99.9% (1604 of 1605) of all reports.

Reported as not meeting GHS hazard criteria by 1604 of 1605 companies (only < 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Cinnamyl cinnamate is identified by CAS 122-69-0, molecular formula C18H16O2 and molecular weight 264.12 g/mol. UNII F1438569N2; ChEBI 186898; InChIKey NQBWNECTZUOWID-MZXMXVKLSA-N. Boiling Point: 370 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。