山梨酸钙

山梨酸钙（CAS 7492-55-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的记载用途

Used as a food preservative and in making fungistatic wrappers; [HSDB]USED TO PROTECT MATERIALS AGAINST FUNGI /SORBIC ACID/

同义词与商品名

CALCIUM SORBATE; 7492-55-9; Calcium dihexa-2,4-dienoate; Sorbic Acid Calcium Salt; Sorbic acid, calcium salt; 2,4-Hexadienoic acid, calcium salt; HSDB 587; UNII-2P47R6817F; EINECS 231-321-6; Calcium 2,4-hexadienoate, (E,E)-; 2P47R6817F; CALCIUM SORBATE [FCC]; CALCIUM SORBATE [HSDB]; INS NO.203; 2,4-Hexadienoic acid, calcium salt, (E,E)-; INS-203

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: PRESERVATIVE PRESERVATIVE: Food Additives JECFA ADI: 0-25 mg/kg bw Group ADI as the sum of sorbic acid and calcium, potassium and sodium sorbates (expressed as sorbic acid) NMRS 53/TRS 539-JECFA 17/18 FAS 5/NMRS 53A-JECFA 17/121
GHS notification summary	98.3% (58 / 59)

GHS 危害分类

GHS notification summary	98.3% (58 / 59)

This chemical does not meet GHS hazard criteria for 98.3% (58 of 59) of all reports.

Reported as not meeting GHS hazard criteria by 58 of 59 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Calcium Sorbate · CAS 7492-55-9 · C12H14O4Ca. UNII 2P47R6817F.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。