肉桂酸苄酯（CAS 103-41-3）：分子式 C16H14O2、分子量 238.28；类别 食品添加剂。
| CAS号 | 103-41-3 |
|---|---|
| 分子式 | C16H14O2 |
| 分子量 | 238.28 |
| 熔点 | 39 °C |
| 沸点 | 228-230 °C @ 22 mm Hg |
| LogP | 3.8 |
| 应用领域 | Uses: Constituent of storax、Peru、and Tolu balsams、[Merck Index] Used in flavors and perfumes、[HSDB]、In artificial flavors、in perfumes、mainly as a fixative、Fixative in perfumes and as a component of heavy、oriental perfumes.、Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Cosmetics -> Masking、Household Products: Cosmetics product ingredient: 2-Propenoic acid、3-phenyl-、phenylmethyl ester (BENZYL CINNAMATE)、Benzyl cinnamate is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 1768、Information on 37 consumer products that contain Benzyl Cinnamate in the following categories is provided:、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: USUALLY PREPARED BY ESTERIFICATION OF BENZYL ALCOHOL AND CINNAMIC ACID.、BY HEATING BENZYL CHLORIDE AND EXCESS SODIUM CINNAMATE IN WATER TO 110-115 °C...、BY HEATING SODIUM CINNAMATE WITH EXCESS OF BENZYL CHLORIDE IN PRESENCE OF DIETHYLAMINE.、Prepn: Volwiler、Vliet、J Am Chem Soc 43、1672 (1921)、Eliel、Anderson、J Am Chem Soc 74、547 (1952)、Bender、Zerner、J Am Chem Soc 84、2550 (1962).、Prepared by esterification of benzyl alcohol with cinnamic acid、IFRA Fragrance Standards: Benzyl cinnamate、Benzyl γ-phenylacrylate、Benzyl 3-phenylpropenoate、Cinnamein、Cinnamic acid、benzyl ester、Phenylmethyl 3-phenyl-2-propenoate、2-Propenoic acid、3-phenyl-phenylmethyl ester、IFRA_STD_010.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.36 [Products applied to the lips]、0.11 [Products applied to the axillae]、1.2 [Products applied to the face、body using fingertips]、2 [Products related to fine fragrances]、0.51 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.51 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.51 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.17 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、1.2 [Products with oral and lip exposure]、2.4 [Rinse-off products applied to the hair with some hand contact]、2.4 [Leave-on products applied to the hair with some hand contact]、0.17 [Products with significant anogenital exposure (tampon)]、3.9 [Products with body and hand exposure、primarily rinse off]、3.9 [Household care products with mostly hand contact (excluding aerosol、spray products)]、14 [Household care products with mostly hand contact (household aerosol、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、No Restriction [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 99% MINIMUM、Grades: Technical、FCC、General Manufacturing Information: 2-Propenoic acid、phenylmethyl ester: ACTIVE、USED IN NON-ALCOHOLIC BEVERAGES @ 1.4 PPM、IN ICE CREAM、ICES、ETC @ 2.5 PPM、IN CANDY @ 6.7 PPM、IN BAKED GOODS @ 6.6 PPM、IN GELATINS & PUDDINGS @ 3.0-5.0 PPM、IN CHEWING GUM @ 5.3-120 PPM.、BENZYL CINNAMATE IS USED AS FIXATIVE OR MODIFIER IN SPICY PRODUCTS AND LIQUOR. IT HAS A GOOD STABILITY RATING.、BENZYL CINNAMATE WAS ONE OF VARIOUS PROTECTANTS THAT REDUCED SUNLIGHT INACTIVATION & PROLONGED THE VIABILITY OF BACILLUS THURINGIENSIS SPORES & SPRUCE BUDWORM NUCLEAR POLYHEDROSIS VIRUS FOR MORE THAN 7 DAYS.、FEMA NUMBER 2142 |
| 类别 | 其他食品添加剂 |
登记用途：Uses: Constituent of storax、Peru、and Tolu balsams、[Merck Index] Used in flavors and perfumes、[HSDB]、In artificial flavors、in perfumes、mainly as a fixative、Fixative in perfumes and as a component of heavy、oriental perfumes.、Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Cosmetics -> Masking、Household Products: Cosmetics product ingredient: 2-Propenoic acid、3-phenyl-、phenylmethyl ester (BENZYL CINNAMATE)、Benzyl cinnamate is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 1768、Information on 37 consumer products that contain Benzyl Cinnamate in the following categories is provided:、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: USUALLY PREPARED BY ESTERIFICATION OF BENZYL ALCOHOL AND CINNAMIC ACID.、BY HEATING BENZYL CHLORIDE AND EXCESS SODIUM CINNAMATE IN WATER TO 110-115 °C...、BY HEATING SODIUM CINNAMATE WITH EXCESS OF BENZYL CHLORIDE IN PRESENCE OF DIETHYLAMINE.、Prepn: Volwiler、Vliet、J Am Chem Soc 43、1672 (1921)、Eliel、Anderson、J Am Chem Soc 74、547 (1952)、Bender、Zerner、J Am Chem Soc 84、2550 (1962).、Prepared by esterification of benzyl alcohol with cinnamic acid、IFRA Fragrance Standards: Benzyl cinnamate、Benzyl γ-phenylacrylate、Benzyl 3-phenylpropenoate、Cinnamein、Cinnamic acid、benzyl ester、Phenylmethyl 3-phenyl-2-propenoate、2-Propenoic acid、3-phenyl-phenylmethyl ester、IFRA_STD_010.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.36 [Products applied to the lips]、0.11 [Products applied to the axillae]、1.2 [Products applied to the face、body using fingertips]、2 [Products related to fine fragrances]、0.51 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.51 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.51 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.17 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、1.2 [Products with oral and lip exposure]、2.4 [Rinse-off products applied to the hair with some hand contact]、2.4 [Leave-on products applied to the hair with some hand contact]、0.17 [Products with significant anogenital exposure (tampon)]、3.9 [Products with body and hand exposure、primarily rinse off]、3.9 [Household care products with mostly hand contact (excluding aerosol、spray products)]、14 [Household care products with mostly hand contact (household aerosol、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、No Restriction [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 99% MINIMUM、Grades: Technical、FCC、General Manufacturing Information: 2-Propenoic acid、phenylmethyl ester: ACTIVE、USED IN NON-ALCOHOLIC BEVERAGES @ 1.4 PPM、IN ICE CREAM、ICES、ETC @ 2.5 PPM、IN CANDY @ 6.7 PPM、IN BAKED GOODS @ 6.6 PPM、IN GELATINS & PUDDINGS @ 3.0-5.0 PPM、IN CHEWING GUM @ 5.3-120 PPM.、BENZYL CINNAMATE IS USED AS FIXATIVE OR MODIFIER IN SPICY PRODUCTS AND LIQUOR. IT HAS A GOOD STABILITY RATING.、BENZYL CINNAMATE WAS ONE OF VARIOUS PROTECTANTS THAT REDUCED SUNLIGHT INACTIVATION & PROLONGED THE VIABILITY OF BACILLUS THURINGIENSIS SPORES & SPRUCE BUDWORM NUCLEAR POLYHEDROSIS VIRUS FOR MORE THAN 7 DAYS.、FEMA NUMBER 2142。
肉桂酸苄酯 是一种食品级化合物，登记 CAS 号为 103-41-3，分子式 C16H14O2（分子量 238.28），归属于食品添加剂大类化工原料。
登记 CAS 号：103-41-3
其分子式 C16H14O2 由 16 个碳、14 个氢、2 个氧 组成。
别名/同义词：肉桂酸苄酯 · Benzyl cinnamate
所属分类：食品添加剂
肉桂酸苄酯 的 CAS 登记号为 103-41-3。
分子式 C16H14O2，分子量 238.28。
别名/同义词：肉桂酸苄酯、Benzyl cinnamate。
登记用途：Uses: Constituent of storax、Peru、and Tolu balsams、[Merck Index] Used in flavors and perfumes、[HSDB]、In artificial flavors、in perfumes、mainly as a fixative、Fixative in perfumes and as a component of heavy、oriental perfumes.、Use Classification: Fragrance Ingredients、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Cosmetics -> Masking、Household Products: Cosmetics product ingredient: 2-Propenoic acid、3-phenyl-、phenylmethyl ester (BENZYL CINNAMATE)、Benzyl cinnamate is a fragrance allergen. Fragrance allergens are hazardous only to individuals who suffer from fragrance allergies. The Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020 requires fragrance allergens included in Annex III of the EU Cosmetics Regulation No. 1223、2009 be reported to the California Department of Public Health. Fragrance allergens are only required to be reported if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million).、For more information、you can visit the fragrance allergens webpage on the California Safe Cosmetics Program website:、https:、www.cdph.ca.gov、Programs、CCDPHP、DEODC、OHB、CSCP、Pages、FragranceAllergens.aspx、Product count: 1768、Information on 37 consumer products that contain Benzyl Cinnamate in the following categories is provided:、• Commercial、Institutional、• Inside the Home、• Personal Care、Methods of Manufacturing: USUALLY PREPARED BY ESTERIFICATION OF BENZYL ALCOHOL AND CINNAMIC ACID.、BY HEATING BENZYL CHLORIDE AND EXCESS SODIUM CINNAMATE IN WATER TO 110-115 °C...、BY HEATING SODIUM CINNAMATE WITH EXCESS OF BENZYL CHLORIDE IN PRESENCE OF DIETHYLAMINE.、Prepn: Volwiler、Vliet、J Am Chem Soc 43、1672 (1921)、Eliel、Anderson、J Am Chem Soc 74、547 (1952)、Bender、Zerner、J Am Chem Soc 84、2550 (1962).、Prepared by esterification of benzyl alcohol with cinnamic acid、IFRA Fragrance Standards: Benzyl cinnamate、Benzyl γ-phenylacrylate、Benzyl 3-phenylpropenoate、Cinnamein、Cinnamic acid、benzyl ester、Phenylmethyl 3-phenyl-2-propenoate、2-Propenoic acid、3-phenyl-phenylmethyl ester、IFRA_STD_010.pdf、49、IFRA 51st Amendment - Guidance for the use of IFRA Standards、Restriction: This material should be used only in the limited quantity as stated in the Standard、DERMAL SENSITIZATION AND SYSTEMIC TOXICITY、Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6、materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.、Restriction Limits in the Finished Product (%): 0.36 [Products applied to the lips]、0.11 [Products applied to the axillae]、1.2 [Products applied to the face、body using fingertips]、2 [Products related to fine fragrances]、0.51 [Products applied to the body using the hands (palms)、primarily leave-on (Body lotion)]、0.51 [Products applied to the face using the hands (palms)、primarily leave-on (Face moisturizer)]、0.51 [Products applied to the hands using the hands (palms)、primarily leave-on (Hand cream)]、0.17 [Products applied to babies using the hands (palms)、primarily leave-on (Baby cream、oil、talc)]、1.2 [Products with oral and lip exposure]、2.4 [Rinse-off products applied to the hair with some hand contact]、2.4 [Leave-on products applied to the hair with some hand contact]、0.17 [Products with significant anogenital exposure (tampon)]、3.9 [Products with body and hand exposure、primarily rinse off]、3.9 [Household care products with mostly hand contact (excluding aerosol、spray products)]、14 [Household care products with mostly hand contact (household aerosol、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure]、0.17 [Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure]、No Restriction [Other air care products not intended for direct skin contact、minimal or insignificant transfer to skin]、Formulations、Preparations: ASSAY: 99% MINIMUM、Grades: Technical、FCC、General Manufacturing Information: 2-Propenoic acid、phenylmethyl ester: ACTIVE、USED IN NON-ALCOHOLIC BEVERAGES @ 1.4 PPM、IN ICE CREAM、ICES、ETC @ 2.5 PPM、IN CANDY @ 6.7 PPM、IN BAKED GOODS @ 6.6 PPM、IN GELATINS & PUDDINGS @ 3.0-5.0 PPM、IN CHEWING GUM @ 5.3-120 PPM.、BENZYL CINNAMATE IS USED AS FIXATIVE OR MODIFIER IN SPICY PRODUCTS AND LIQUOR. IT HAS A GOOD STABILITY RATING.、BENZYL CINNAMATE WAS ONE OF VARIOUS PROTECTANTS THAT REDUCED SUNLIGHT INACTIVATION & PROLONGED THE VIABILITY OF BACILLUS THURINGIENSIS SPORES & SPRUCE BUDWORM NUCLEAR POLYHEDROSIS VIRUS FOR MORE THAN 7 DAYS.、FEMA NUMBER 2142。
所属分类：其他食品添加剂。
肉桂酸苄酯（CAS 103-41-3）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 103-41-3 |
|---|---|
| PubChem CID | 5273469 |
| Molecular formula | C16H14O2 |
| Molecular weight | 238.10 g/mol |
| IUPAC name | benzyl (E)-3-phenylprop-2-enoate |
| InChIKey | NGHOLYJTSCBCGC-VAWYXSNFSA-N |
| UNII (FDA) | V67O3RO97U |
| ChEBI ID | CHEBI:146174 |
| FEMA number | 2142 |
| JECFA number | 670 |
| Molecular Weight | 238.28 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 238.099379685 |
| Monoisotopic Mass | 238.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 18 |
| Boiling Point | 228-230 °C @ 22 mm Hg |
|---|---|
| Boiling Point | 350 °C; 195 °C (5 mm Hg) |
| Melting Point | 39 °C |
| Flash Point | GREATER THAN 100 °C |
| Solubility | 1:8 IN 90% ALCOHOL |
| Density | 1.109 AT 15 °C |
| Vapor Pressure | 1 mm Hg @ 173.8 °C |
| Formulations/Preparations | ASSAY: 99% MINIMUM |
BENZYL CINNAMATE; 103-41-3; Cinnamein; Benzyl 3-phenylpropenoate; benzyl (E)-3-phenylprop-2-enoate; trans-Cinnamic acid benzyl ester; Cinnamic acid, benzyl ester; Benzylcinnamate; Benzyl alcohol, cinnamic ester; FEMA No. 2142; Benzyl-3-phenylpropenoate; Benzyl gamma-phenylacrylate; Benzylester kyseliny skoricove; 3-Phenyl-2-propenoic acid phenylmethyl ester; V67O3RO97U; CHEBI:146174
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Balsamic No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (99.8%), H411 (99.5%) |
|---|
H317 (99.8%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H411 (99.5%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Benzyl cinnamate is identified by CAS 103-41-3, molecular formula C16H14O2 and molecular weight 238.10 g/mol. UNII V67O3RO97U; ChEBI 146174; InChIKey NGHOLYJTSCBCGC-VAWYXSNFSA-N. Boiling Point: 228-230 °C @ 22 mm Hg; Boiling Point: 350 °C; 195 °C (5 mm Hg); Melting Point: 39 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Benzyl cinnamate