Allyl cyclohexaneacetate

Independent reference data for Allyl cyclohexaneacetate (CAS 4728-82-9), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Allyl cyclohexylacetate; Allyl cyclohexaneacetate; 4728-82-9; Cyclohexylacetic acid allyl ester; 2-Propenyl cyclohexaneacetate; Cyclohexaneacetic acid, 2-propenyl ester; FEMA No. 2023; Allyl hexahydrophenylacetate; Cyclohexaneacetic acid, allyl ester; Acetic acid, cyclohexyl-, allyl ester; 2-Propen-1-yl cyclohexaneacetate; EINECS 225-230-0; prop-2-en-1-yl 2-cyclohexylacetate; BRN 2575626; Cyclohexaneacetic acid, 2-propen-1-yl ester; UNII-M6J8835739

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Fruit, Peach, Pineapple No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H302 (100%), H312 (100%), H315 (100%), H319 (100%), H301, H311

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

H312 (100%): Harmful in contact with skin [Warning Acute toxicity, dermal]

What the public record says

Allyl cyclohexaneacetate is identified by CAS 4728-82-9, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII M6J8835739; ChEBI 195881; InChIKey UECFOOSFSUDPOR-UHFFFAOYSA-N. Boiling Point: 60.00 to 63.00 °C. @ 1.00 mm Hg; Boiling Point: 60 °C (1 mm Hg); Density: 0.945-0.965.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.