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2-hexyl-4,5-dimethyl-1,3-dioxolane

CAS 6454-22-4C11H22O2MW 186.29

2-hexyl-4,5-dimethyl-1,3-dioxolane (CAS 6454-22-4) — formula C11H22O2, molecular weight 186.29; category organic chemicals.

Product Overview

CAS Number6454-22-4
Molecular FormulaC11H22O2
Molecular Weight186.29
Boiling Point101 °C (9 mm Hg)
LogP3.6
ApplicationsUse Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 1, 3-Dioxolane, 2-hexyl-4, 5-dimethyl-: INACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 1, 3-Dioxolane, 2-hexyl-4, 5-dimethyl-: INACTIVE.

Technical Profile

What this product is

2-hexyl-4,5-dimethyl-1,3-dioxolane is a carbon-based organic compound with CAS registry number 6454-22-4 and molecular formula C11H22O2 (molecular weight 186.29), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 6454-22-4

Its molecular formula C11H22O2 comprises 11 C, 22 H, 2 O atoms.

Also known as: 2-hexyl-4,5-dimethyl-1,3-dioxolane · 2-己基-4,5-二甲基-1,3-二氧戊环

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-hexyl-4,5-dimethyl-1,3-dioxolane?

The CAS registry number of 2-hexyl-4,5-dimethyl-1,3-dioxolane is 6454-22-4.

What is the molecular formula and molecular weight of 2-hexyl-4,5-dimethyl-1,3-dioxolane?

Molecular formula C11H22O2, molecular weight 186.29.

What other names is 2-hexyl-4,5-dimethyl-1,3-dioxolane known by?

It is also registered under: 2-hexyl-4,5-dimethyl-1,3-dioxolane, 2-己基-4,5-二甲基-1,3-二氧戊环.

What are the documented applications of 2-hexyl-4,5-dimethyl-1,3-dioxolane?

Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 1, 3-Dioxolane, 2-hexyl-4, 5-dimethyl-: INACTIVE.

Which category does 2-hexyl-4,5-dimethyl-1,3-dioxolane belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for 2-hexyl-4,5-dimethyl-1,3-dioxolane (CAS 6454-22-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number6454-22-4
PubChem CID94886
Molecular formulaC11H22O2
IUPAC name2-hexyl-4,5-dimethyl-1,3-dioxolane
UNII (FDA)SI7098BB5P
FEMA number4048
JECFA number1712

Computed descriptors

Molecular Weight186.29
XLogP33.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass186.161979940
Monoisotopic Mass186.161979940
Topological Polar Surface Area18.5
Heavy Atom Count13

Physicochemical values on record

Boiling Point101 °C (9 mm Hg)
Density0.876-0.886
Refractive Index1.425-1.430

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Hexyl-4,5-dimethyl-1,3-dioxolane; 6454-22-4; 1,3-Dioxolane, 2-hexyl-4,5-dimethyl-; UNII-SI7098BB5P; SI7098BB5P; NSC 6594; NSC-6594; EINECS 229-261-0; 1,3-Dioxolane, 4,5-dimethyl-2-hexyl-; AI3-22551; FEMA NO. 4048; DTXSID50863849; HEPTANAL 2,3-BUTYLENE GLYCOL ACETAL; 2-HEXYL-4,5-DIMETHYL-1,3-DIOXOLANE [FHFI]; RefChem:87301; DTXCID00812423

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH302 (100%), H315 (100%), H319 (100%), H335 (100%)

    H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

    H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    2-hexyl-4,5-dimethyl-1,3-dioxolane · CAS 6454-22-4 · C11H22O2. UNII SI7098BB5P. Boiling Point: 101 °C (9 mm Hg); Density: 0.876-0.886; Refractive Index: 1.425-1.430.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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