2-ETHYL-3-METHYLPYRAZINE

Independent reference data for 2-ETHYL-3-METHYLPYRAZINE (CAS 15707-23-0), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms and trade names

2-ETHYL-3-METHYLPYRAZINE; Pyrazine, 2-ethyl-3-methyl-; 2-Methyl-3-ethylpyrazine; FEMA No. 3155; DTXSID4047464; 2-Ethyl-3-methylpyrazine, 9CI; BRN 0956775; EINECS 239-799-8; UNII-9GF35MK66U; 9GF35MK66U; 2-Methyl-3-ethyl pyrazine; DTXCID2027464; FEMA 3155; 5-23-05-00418 (Beilstein Handbook Reference); 2-ETHYL-3-METHYLPYRAZINE [FCC]; 2-ETHYL-3-METHYL-1,4-PYRAZINE

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Must, Nut, Potato, Roasted No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H226 (96.6%), H302 (100%)

H226 (96.6%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

What the public record says

2-ETHYL-3-METHYLPYRAZINE is identified by CAS 15707-23-0, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII 9GF35MK66U; ChEBI 193620; InChIKey LNIMMWYNSBZESE-UHFFFAOYSA-N. Boiling Point: 57.00 °C. @ 10.00 mm Hg; Boiling Point: 57 °C (10 mm Hg); Density: 0.972-0.993.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.