2-乙基-3-甲基吡嗪

2-乙基-3-甲基吡嗪（CAS 15707-23-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2-ETHYL-3-METHYLPYRAZINE; Pyrazine, 2-ethyl-3-methyl-; 2-Methyl-3-ethylpyrazine; FEMA No. 3155; DTXSID4047464; 2-Ethyl-3-methylpyrazine, 9CI; BRN 0956775; EINECS 239-799-8; UNII-9GF35MK66U; 9GF35MK66U; 2-Methyl-3-ethyl pyrazine; DTXCID2027464; FEMA 3155; 5-23-05-00418 (Beilstein Handbook Reference); 2-ETHYL-3-METHYLPYRAZINE [FCC]; 2-ETHYL-3-METHYL-1,4-PYRAZINE

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green, Must, Nut, Potato, Roasted No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H226 (96.6%), H302 (100%)

H226 (96.6%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

公开数据库对它的描述

2-ETHYL-3-METHYLPYRAZINE is identified by CAS 15707-23-0, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII 9GF35MK66U; ChEBI 193620; InChIKey LNIMMWYNSBZESE-UHFFFAOYSA-N. Boiling Point: 57.00 °C. @ 10.00 mm Hg; Boiling Point: 57 °C (10 mm Hg); Density: 0.972-0.993.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。