1-(ethyldisulfanyl)butane (CAS 63986-03-8) — formula C6H14S2, molecular weight 150.3; category organic chemicals.
| CAS Number | 63986-03-8 |
|---|---|
| Molecular Formula | C6H14S2 |
| Molecular Weight | 150.3 |
| Boiling Point | 198-202 °C |
| LogP | 2.5 |
| Applications | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
| Category | Organic Chemicals |
Documented applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
1-(ethyldisulfanyl)butane is a carbon-based organic compound with CAS registry number 63986-03-8 and molecular formula C6H14S2 (molecular weight 150.3), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 63986-03-8
Its molecular formula C6H14S2 comprises 6 C, 14 H, 2 S atoms.
Also known as: 1-(ethyldisulfanyl)butane · 1-(乙基二硫基)丁烷
Category: organic chemicals
The CAS registry number of 1-(ethyldisulfanyl)butane is 63986-03-8.
Molecular formula C6H14S2, molecular weight 150.3.
It is also registered under: 1-(ethyldisulfanyl)butane, 1-(乙基二硫基)丁烷.
Recorded applications: Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes.
Category: Organic Chemicals.
Independent reference data for 1-(ethyldisulfanyl)butane (CAS 63986-03-8), compiled from public chemistry databases.
| CAS Registry Number | 63986-03-8 |
|---|---|
| PubChem CID | 522111 |
| Molecular formula | C6H14S2 |
| IUPAC name | 1-(ethyldisulfanyl)butane |
| UNII (FDA) | 547878JR6J |
| FEMA number | 4027 |
| JECFA number | 1698 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 198-202 °C |
|---|---|
| Density | 0.954-0.964 (20 °C) |
| Refractive Index | 1.492-1.502 |
Butyl ethyl disulfide; 63986-03-8; 1-(Ethyldisulfanyl)butane; Disulfide, butyl ethyl; 1-ethyldisulfanylbutane; Ethyl n-butyl disulfide; Ethyl n-butyl disulphide; UNII-547878JR6J; 3,4-Dithiaoctane; 547878JR6J; N-BUTYL ETHYL DISULFIDE; 1-ETHYLDISULFANYL-BUTANE; FEMA NO. 4027; DTXSID50213901; BUTYL ETHYL DISULFIDE [FHFI]; RefChem:122248
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
1-(ethyldisulfanyl)butane · CAS 63986-03-8 · C6H14S2. UNII 547878JR6J. Boiling Point: 198-202 °C; Density: 0.954-0.964 (20 °C); Refractive Index: 1.492-1.502.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 1-(乙基二硫基)丁烷