1-(乙基二硫基)丁烷(CAS 63986-03-8):分子式 C6H14S2、分子量 150.3。
| CAS号 | 63986-03-8 |
|---|---|
| 分子式 | C6H14S2 |
| 分子量 | 150.3 |
| 沸点 | 198-202 °C |
| LogP | 2.5 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
1-(乙基二硫基)丁烷 是一种化工化合物,登记 CAS 号为 63986-03-8,分子式 C6H14S2(分子量 150.3)。
登记 CAS 号:63986-03-8
其分子式 C6H14S2 由 6 个碳、14 个氢、2 个硫 组成。
别名/同义词:1-(乙基二硫基)丁烷 · 1-(ethyldisulfanyl)butane
1-(乙基二硫基)丁烷 的 CAS 登记号为 63986-03-8。
分子式 C6H14S2,分子量 150.3。
别名/同义词:1-(乙基二硫基)丁烷、1-(ethyldisulfanyl)butane。
登记用途:Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
1-(乙基二硫基)丁烷(CAS 63986-03-8)的独立参考数据,整理自公开化学数据库。
| CAS Registry Number | 63986-03-8 |
|---|---|
| PubChem CID | 522111 |
| Molecular formula | C6H14S2 |
| IUPAC name | 1-(ethyldisulfanyl)butane |
| UNII (FDA) | 547878JR6J |
| FEMA number | 4027 |
| JECFA number | 1698 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 198-202 °C |
|---|---|
| Density | 0.954-0.964 (20 °C) |
| Refractive Index | 1.492-1.502 |
Butyl ethyl disulfide; 63986-03-8; 1-(Ethyldisulfanyl)butane; Disulfide, butyl ethyl; 1-ethyldisulfanylbutane; Ethyl n-butyl disulfide; Ethyl n-butyl disulphide; UNII-547878JR6J; 3,4-Dithiaoctane; 547878JR6J; N-BUTYL ETHYL DISULFIDE; 1-ETHYLDISULFANYL-BUTANE; FEMA NO. 4027; DTXSID50213901; BUTYL ETHYL DISULFIDE [FHFI]; RefChem:122248
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
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1-(ethyldisulfanyl)butane · CAS 63986-03-8 · C6H14S2. UNII 547878JR6J. Boiling Point: 198-202 °C; Density: 0.954-0.964 (20 °C); Refractive Index: 1.492-1.502.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: 1-(ethyldisulfanyl)butane