磷酸、铝钠盐（CAS 7785-88-8）：分子式 AlNaO4P+、分子量 144.943；类别 膨松剂。
| CAS号 | 7785-88-8 |
|---|---|
| 分子式 | AlNaO4P+ |
| 分子量 | 144.943 |
| 应用领域 | Uses: Used as a leavening agent in baked goods、an emulsifier in processed cheese、a curing salt in processed meat、an additive in milk substitutes、and a medication、[HSDB]、Leavening agent in baked goods (acidic grade)、emulsifier in processed cheese (basic grade)、In curing salts for comminuted meat to improve & stabilize color、as well as improve other properties of meat product.、MEDICATION、Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control、whip stability、overrun improvement ... sour cream to improve body、reduce wheying ... cheese to modify protein、as emulsifier、Leavening acid、Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid.、Formulations、Preparations: Grades: Technical、FCC、food chemicals codex、The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate.、Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS、29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973)、U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION)、General Manufacturing Information: Phosphoric acid、aluminum sodium salt (1:?:?): ACTIVE、Formulas for baking powders containing sodium aluminum phosphates have been proposed、but they have not been accepted by the industry to any extent. |
| 类别 | 膨松剂 |
登记用途：Uses: Used as a leavening agent in baked goods、an emulsifier in processed cheese、a curing salt in processed meat、an additive in milk substitutes、and a medication、[HSDB]、Leavening agent in baked goods (acidic grade)、emulsifier in processed cheese (basic grade)、In curing salts for comminuted meat to improve & stabilize color、as well as improve other properties of meat product.、MEDICATION、Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control、whip stability、overrun improvement ... sour cream to improve body、reduce wheying ... cheese to modify protein、as emulsifier、Leavening acid、Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid.、Formulations、Preparations: Grades: Technical、FCC、food chemicals codex、The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate.、Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS、29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973)、U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION)、General Manufacturing Information: Phosphoric acid、aluminum sodium salt (1:?:?): ACTIVE、Formulas for baking powders containing sodium aluminum phosphates have been proposed、but they have not been accepted by the industry to any extent.。
磷酸、铝钠盐 是一种化工化合物，登记 CAS 号为 7785-88-8，分子式 AlNaO4P+（分子量 144.943），归属于膨松剂大类化工原料。
登记 CAS 号：7785-88-8
其分子式 AlNaO4P+ 由 1 个铝、1 个钠、4 个氧、1 个磷 组成。
别名/同义词：磷酸、铝钠盐 · phosphoric acid, aluminium sodium salt · Sodium aluminum phosphate
所属分类：膨松剂
磷酸、铝钠盐 的 CAS 登记号为 7785-88-8。
分子式 AlNaO4P+，分子量 144.943。
别名/同义词：磷酸、铝钠盐、phosphoric acid, aluminium sodium salt、Sodium aluminum phosphate。
登记用途：Uses: Used as a leavening agent in baked goods、an emulsifier in processed cheese、a curing salt in processed meat、an additive in milk substitutes、and a medication、[HSDB]、Leavening agent in baked goods (acidic grade)、emulsifier in processed cheese (basic grade)、In curing salts for comminuted meat to improve & stabilize color、as well as improve other properties of meat product.、MEDICATION、Used in substitute dairy products ... milk-based puddings as gelatin ... whipped toppings for pH control、whip stability、overrun improvement ... sour cream to improve body、reduce wheying ... cheese to modify protein、as emulsifier、Leavening acid、Methods of Manufacturing: Reaction of hydrated alumina and sodium carbonate or hydroxide with phosphoric acid.、Formulations、Preparations: Grades: Technical、FCC、food chemicals codex、The most common blend of leavening acids is 20-30% monocalcium phosphate monohydrate or anhydrous monocalcium phosphate and 70-80% sodium aluminum phosphate.、Consumption Patterns: 71% AS A LEAVENING AGENT IN BAKED GOODS、29% AS AN EMULSIFIER IN PROCESSED CHEESE (1973)、U.S. Production: (1973) 2.6X10+10 G (CONSUMPTION)、General Manufacturing Information: Phosphoric acid、aluminum sodium salt (1:?:?): ACTIVE、Formulas for baking powders containing sodium aluminum phosphates have been proposed、but they have not been accepted by the industry to any extent.。
所属分类：膨松剂。
磷酸、铝钠盐（CAS 7785-88-8）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 7785-88-8 |
|---|---|
| PubChem CID | 3032541 |
| 分子式 | AlNaO4P+ |
| IUPAC 名称 | aluminum;sodium;phosphate |
| UNII（FDA） | NS00081082 |
| Molecular Weight | 144.943 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 144.9247282 |
| Monoisotopic Mass | 144.9247282 |
| Topological Polar Surface Area | 86.3 |
| Heavy Atom Count | 7 |
Aluminum sodium phosphate; 7785-88-8; SODIUM ALUMINUM PHOSPHATE; Phosphoric acid, aluminum sodium salt; Phosphoric acid, aluminium sodium salt; RefChem:183774; ALUMINIUM(3+) ION SODIUM PHOSPHATE; aluminum;sodium;phosphate; Sodium aluminumphosphate; HSDB 691; SODIUM ALUMINIUM PHOSPHATE; GHHVYBBTKTVOPA-UHFFFAOYSA-K; NS00081082; Phosphoric acid, aluminum sodium salt (1:?:?); Q1220360
| 法规与食品接触 | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LEAVENING AGENT, |
|---|---|
| GHS 通报统计 | 10.5% (2 / 19) |
| GHS 通报统计 | 10.5% (2 / 19) |
|---|---|
| 已通报的危害声明 | H315 (57.9%), H317 (57.9%), H318 (31.6%), H319 (57.9%), H335 (57.9%) |
酸式磷酸铝钠 · CAS 7785-88-8 · AlNaO4P+. UNII NS00081082.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: phosphoric acid, aluminium sodium salt