2-(4-methyl-5-thiazolyl)ethyl propionate (CAS 324742-96-3) — formula C9H13NO2S, molecular weight 199.27; category food flavors.
2-(4-methyl-5-thiazolyl)ethyl propionate (CAS 324742-96-3) is a food flavors. Its molecular formula C9H13NO2S comprises 9 C, 13 H, 1 N, 2 O, 1 S atoms. Its molecular weight is about 199.27. Reported physicochemical data: boiling point around 99-105 °C (1 mm Hg), LogP about 1.9. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 324742-96-3 |
|---|---|
| Molecular Formula | C9H13NO2S |
| Molecular Weight | 199.27 |
| Boiling Point | 99-105 °C (1 mm Hg) |
| LogP | 1.9 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2-(4-methyl-5-thiazolyl)ethyl propionate is a flavoring compound with CAS registry number 324742-96-3 and molecular formula C9H13NO2S (molecular weight 199.27), belonging to the food flavors segment of chemical raw materials.
CAS number: 324742-96-3
Its molecular formula C9H13NO2S comprises 9 C, 13 H, 1 N, 2 O, 1 S atoms.
Also known as: 2-(4-methyl-5-thiazolyl)ethyl propionate · 2-(4-甲基-5-噻唑基)乙基丙酸酯
Category: food flavors
The CAS registry number of 2-(4-methyl-5-thiazolyl)ethyl propionate is 324742-96-3.
Molecular formula C9H13NO2S, molecular weight 199.27.
It is also registered under: 2-(4-methyl-5-thiazolyl)ethyl propionate, 2-(4-甲基-5-噻唑基)乙基丙酸酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-(4-methyl-5-thiazolyl)ethyl propionate (CAS 324742-96-3), compiled from public chemistry databases.
| CAS Registry Number | 324742-96-3 |
|---|---|
| PubChem CID | 29933357 |
| Molecular formula | C9H13NO2S |
| IUPAC name | 2-(4-methyl-1,3-thiazol-5-yl)ethyl propanoate |
| UNII (FDA) | 9C20571O7V |
| FEMA number | 4276 |
| JECFA number | 1752 |
| Molecular Weight | 199.27 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 5 |
| Exact Mass | 199.06669983 |
| Monoisotopic Mass | 199.06669983 |
| Topological Polar Surface Area | 67.4 |
| Heavy Atom Count | 13 |
| Boiling Point | 99-105 °C (1 mm Hg) |
|---|---|
| Density | 1.136-1.140 |
| Refractive Index | 1.502-1.506 |
2-(4-Methyl-5-thiazolyl)ethyl propionate; 324742-96-3; Sulfuryl propionate; 2-(4-methyl-1,3-thiazol-5-yl)ethyl propanoate; FEMA No. 4276; 9C20571O7V; 2-(4-Methyl-5-thiazolyl)ethyl propionate [FHFI]; 5-Thiazoleethanol, 4-methyl-, propanoate (ester); DTXSID10186208; 5-Thiazoleethanol, 4-methyl-, 5-propanoate; RefChem:458063; DTXCID80108699; 2-(4-Methylthiazol-5-yl)ethyl propionate; UNII-9C20571O7V; SCHEMBL12023040; CHEBI:169108
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
2-(4-methyl-5-thiazolyl)ethyl propionate · CAS 324742-96-3 · C9H13NO2S. UNII 9C20571O7V. Boiling Point: 99-105 °C (1 mm Hg); Density: 1.136-1.140; Refractive Index: 1.502-1.506.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-(4-甲基-5-噻唑基)乙基丙酸酯