2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone (CAS 27538-10-9) — formula C7H10O3, molecular weight 142.15; category food flavors.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone (CAS 27538-10-9) is a food flavors. Its molecular formula C7H10O3 comprises 7 C, 10 H, 3 O atoms. Its molecular weight is about 142.15. Reported physicochemical data: boiling point around 103.00 °C. @ 15.00 mm Hg, LogP about 1.2. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 27538-10-9 |
|---|---|
| Molecular Formula | C7H10O3 |
| Molecular Weight | 142.15 |
| Boiling Point | 103.00 °C. @ 15.00 mm Hg |
| LogP | 1.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone is a flavoring compound with CAS registry number 27538-10-9 and molecular formula C7H10O3 (molecular weight 142.15), belonging to the food flavors segment of chemical raw materials.
CAS number: 27538-10-9
Its molecular formula C7H10O3 comprises 7 C, 10 H, 3 O atoms.
Also known as: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone · 2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮
Category: food flavors
The CAS registry number of 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone is 27538-10-9.
Molecular formula C7H10O3, molecular weight 142.15.
It is also registered under: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone, 2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone (CAS 27538-10-9), compiled from public chemistry databases.
| CAS Registry Number | 27538-10-9 |
|---|---|
| PubChem CID | 33931 |
| Molecular formula | C7H10O3 |
| IUPAC name | 2-ethyl-4-hydroxy-5-methylfuran-3-one |
| UNII (FDA) | VRF4YF0C3X |
| JECFA number | 1449 |
| Molecular Weight | 142.15 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 142.062994177 |
| Monoisotopic Mass | 142.062994177 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 10 |
| Boiling Point | 103.00 °C. @ 15.00 mm Hg |
|---|
27538-10-9; 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone; homofuraneol; 3(2H)-FURANONE, 2-ETHYL-4-HYDROXY-5-METHYL-; 2-ethyl-4-hydroxy-5-methylfuran-3-one; CHEBI:137995; DTXSID40885393; FEMA NO. 3623, 2-ETHYL-; RefChem:471818; DTXCID201024776; 2-Ethyl-4-hydroxy-5-methylfuran-3(2H)-one; Ethyl furaneol; Homofureanol; 4-Hydroxy-2-ethyl-5-methyl-3(2H)-furanone; MFCD00191360; HEMF
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/106 FAS 54-JECFA 63/487 |
|---|---|
| GHS notification summary | 14.5% (80 / 550) |
| GHS notification summary | 14.5% (80 / 550) |
|---|---|
| Reported hazard statements | H302 (85.5%), H315 (71.5%), H319 (71.5%) |
This chemical does not meet GHS hazard criteria for 14.5% (80 of 550) of reports.
H302 (85.5%): Harmful if swallowed [Warning Acute toxicity, oral]
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone · CAS 27538-10-9 · C7H10O3. UNII VRF4YF0C3X. Boiling Point: 103.00 °C. @ 15.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-乙基-4-羟基-5-甲基-3(2H)-呋喃酮