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Blueberry

CAS 1909-42-8H2MgO2MW 58.320

Blueberry (CAS 1909-42-8) — formula H2MgO2, molecular weight 58.320; category organic chemicals.

Product Description

Blueberry (CAS 1909-42-8) is a organic chemicals. Its molecular formula H2MgO2 comprises 2 H, 1 Mg, 2 O atoms. Its molecular weight is about 58.320. Reported physicochemical data: melting point around 350 °C (decomposes). Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number1909-42-8
Molecular FormulaH2MgO2
Molecular Weight58.320
Melting Point350 °C (decomposes)
ApplicationsCIR ingredient: Magnesium Hydroxide, Found naturally as brucite, Used to make magnesium metal and compounds (dead-burned and caustic-burned magnesia and magnesium oxide, chloride, carbonate, and sulfate)
CategoryOrganic Chemicals

Applications

Documented applications: CIR ingredient: Magnesium Hydroxide, Found naturally as brucite, Used to make magnesium metal and compounds (dead-burned and caustic-burned magnesia and magnesium oxide, chloride, carbonate, and sulfate).

Technical Profile

What this product is

Blueberry is a carbon-based organic compound with CAS registry number 1909-42-8 and molecular formula H2MgO2 (molecular weight 58.320), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 1909-42-8

Its molecular formula H2MgO2 comprises 2 H, 1 Mg, 2 O atoms.

Also known as: Blueberry · 蓝莓粉 · Blueberry powder

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Blueberry?

The CAS registry number of Blueberry is 1909-42-8.

What is the molecular formula and molecular weight of Blueberry?

Molecular formula H2MgO2, molecular weight 58.320.

What other names is Blueberry known by?

It is also registered under: Blueberry, 蓝莓粉, Blueberry powder.

What are the documented applications of Blueberry?

Recorded applications: CIR ingredient: Magnesium Hydroxide, Found naturally as brucite, Used to make magnesium metal and compounds (dead-burned and caustic-burned magnesia and magnesium oxide, chloride, carbonate, and sulfate).

Which category does Blueberry belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Blueberry (CAS 1909-42-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number1909-42-8
PubChem CID73981
Molecular formulaH2MgO2
IUPAC namemagnesium dihydroxide
UNII (FDA)NBZ3QY004S

Computed descriptors

Molecular Weight58.320
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass57.9905210
Monoisotopic Mass57.9905210
Topological Polar Surface Area2
Heavy Atom Count3

Physicochemical values on record

Melting Point350 °C (decomposes)
Melting Point350 °C
Density2.36 g/mL
Density2.36 @25 °C

Documented uses on record

    CIR ingredient: Magnesium HydroxideMetal Preparation and Pouring [Category: Foundry]

    Synonyms and trade names

    MAGNESIUM HYDROXIDE; 1309-42-8; Milk of magnesia; Magnesium dihydroxide; Magnesium hydrate; Magnesium hydroxide (Mg(OH)2); Magnesium(II) hydroxide; Phillips magnesia tablets; Magnesium (as hydroxide); Magnesii hydroxidum; INS NO.528; DTXSID4049662; Phillips milk of magnesia liquid; INS-528; NBZ3QY004S; CHEBI:6637

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT,
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    ACIDITY_REGULATOR; COLOUR_RETENTION_AGENT: Food Additives
    COLOR OR COLORING ADJUNCT, DRYING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
    NOT LIMITED
    NMRS 40/TRS 339-JECFA 9/16

    What the public record says

    Blueberry powder · CAS 1909-42-8 · H2MgO2. UNII NBZ3QY004S. Melting Point: 350 °C (decomposes); Melting Point: 350 °C; Density: 2.36 g/mL.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 蓝莓粉

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