4-Methylsalicylaldehyde (CAS 698-27-1) — formula C8H8O2, molecular weight 136.15; category organic chemicals.
4-Methylsalicylaldehyde (CAS 698-27-1) is a chemical raw material in the organic chemicals category. Its molecular formula C8H8O2 comprises 8 C, 8 H, 2 O atoms. Its molecular weight is about 136.15. Reported physicochemical data: melting point around 60 - 61 °C, boiling point around 760.00 to 223.00 °C. @ 760.00 mm Hg, LogP about 1.7. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 698-27-1 |
|---|---|
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.15 |
| Melting Point | 60 - 61 °C |
| Boiling Point | 760.00 to 223.00 °C. @ 760.00 mm Hg |
| LogP | 1.7 |
| Applications | Flavouring Agent, Flavoring Agents, Benzaldehyde, 2-hydroxy-4-methyl-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents, Benzaldehyde, 2-hydroxy-4-methyl-: ACTIVE.
4-Methylsalicylaldehyde is a carbon-based organic compound with CAS registry number 698-27-1 and molecular formula C8H8O2 (molecular weight 136.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 698-27-1
Its molecular formula C8H8O2 comprises 8 C, 8 H, 2 O atoms.
Also known as: 4-Methylsalicylaldehyde · 4-甲基水杨醛
Category: organic chemicals
The CAS registry number of 4-Methylsalicylaldehyde is 698-27-1.
Molecular formula C8H8O2, molecular weight 136.15.
It is also registered under: 4-Methylsalicylaldehyde, 4-甲基水杨醛.
Recorded applications: Flavouring Agent, Flavoring Agents, Benzaldehyde, 2-hydroxy-4-methyl-: ACTIVE.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 4-Methylsalicylaldehyde (CAS 698-27-1), compiled from public chemistry databases.
| CAS Registry Number | 698-27-1 |
|---|---|
| PubChem CID | 61200 |
| Molecular formula | C8H8O2 |
| IUPAC name | 2-hydroxy-4-methylbenzaldehyde |
| UNII (FDA) | 9N0S26G61J |
| FEMA number | 3697 |
| JECFA number | 898 |
| Molecular Weight | 136.15 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.052429494 |
| Monoisotopic Mass | 136.052429494 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Boiling Point | 760.00 to 223.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 207 °C |
| Melting Point | 60 - 61 °C |
2-Hydroxy-4-methylbenzaldehyde; 4-Methylsalicylaldehyde; 2,4-Cresotaldehyde; BENZALDEHYDE, 2-HYDROXY-4-METHYL-; 2-Hydroxy-4-methyl-benzaldehyde; 2-Formyl-5-methylphenol; 4-Methyl-2-hydroxybenzaldehyde; m-Homosalicylaldehyde; 4-Methylsalicyclic aldehyde; Homosalicylaldehyde, m-; 4-Methyl salicylaldehyde; FEMA No. 3697; UNII-9N0S26G61J; m-Cresol-6-aldehyde; DTXSID2074407; 9N0S26G61J
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|
| Reported hazard statements | H302 (83.6%), H315 (16.4%), H319 (16.4%), H335 (16.1%) |
|---|
H302 (83.6%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (16.4%): Causes skin irritation [Warning Skin corrosion/irritation]
4-Methylsalicylaldehyde · CAS 698-27-1 · C8H8O2. UNII 9N0S26G61J. Boiling Point: 760.00 to 223.00 °C. @ 760.00 mm Hg; Boiling Point: 207 °C; Melting Point: 60 - 61 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 4-甲基水杨醛