3-叔丁基-4-羟基苯甲醚

Name: 3-叔丁基-4-羟基苯甲醚
Brand: 济南圣和化工有限公司

CAS 121-00-6C11H16O2MW 180.24

3-叔丁基-4-羟基苯甲醚（CAS 121-00-6）属有机化学品类产品，分子式 C11H16O2，分子量 180.24。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	121-00-6
分子式	C11H16O2
分子量	180.24
熔点	118 to 131 °F (NTP, 1992)
沸点	507 to 518 °F at 733 mmHg (NTP, 1992)
LogP	3.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

3-叔丁基-4-羟基苯甲醚的 CAS 号是多少？

3-叔丁基-4-羟基苯甲醚的 CAS 号为 121-00-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

3-叔丁基-4-羟基苯甲醚有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

3-tert-butyl-4-hydroxyanisole · CAS 121-00-6 · C11H16O2. UNII 62RAC24292. Boiling Point: 507 to 518 °F at 733 mmHg (NTP, 1992); Boiling Point: 268 °C; Melting Point: 118 to 131 °F (NTP, 1992).

Identification

CAS Registry Number	121-00-6
PubChem CID	8456
Molecular formula	C11H16O2
IUPAC name	2-tert-butyl-4-methoxyphenol
UNII (FDA)	62RAC24292
FEMA number	2183

Computed Descriptors

Molecular Weight	180.24
XLogP3	3.2
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	180.115029749
Monoisotopic Mass	180.115029749
Topological Polar Surface Area	29.5
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	507 to 518 °F at 733 mmHg (NTP, 1992)
Boiling Point	268 °C
Melting Point	118 to 131 °F (NTP, 1992)
Melting Point	51 °C
Flash Point	313 °F (NTP, 1992)
Flash Point	156 °C
Flash Point	113 °C (235 °F) - closed cup
Solubility	1% in glycerine at 100 °C
Vapor Pressure	0.00248 [mmHg]
Formulations/Preparations	Food Grade, 98.5+%.

Physical description & handling notes

Butylated hydroxyanisole appears as white, beige or slightly yellow waxy solid with an aromatic odor and a slightly bitter burning taste. (NTP, 1992)
Large Crystals
White or slightly yellow flakes or waxy solid with a slight aromatic smell
White, beige or slightly yellow waxy solid with an aromatic odor and a slightly bitter burning taste; [CAMEO]
Faintly beige fine plates; [MSDSonline]
White or slightly yellow waxy solid

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLOUR TRE FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTIOXIDANT: Food Additives ANTIMICROBIAL AGENT, ANTIOXIDANT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLOUR TREATING AGENT, OXIDIZING OR REDU BHA JECFA ADI: 0-0.5 mg/kg bw
GHS notification summary	5.5% (47 / 847)

GHS Hazard Classification

GHS notification summary	5.5% (47 / 847)
Reported hazard statements	H302 (34%), H315 (52.5%), H319 (76.2%), H335 (19.8%), H351 (68.9%), H361 (18.3%), H411 (42%), H317

This chemical does not meet GHS hazard criteria for 5.5% (47 of 847) of reports.

H302 (34%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

CIR ingredient: Butylated Hydroxyanisole
Used as a food and cosmetic preservative; [Kanerva, p. 1758] Used as an antioxidant in many foods since 1947; Also used in cosmetics such as lipstick and eye shadow; [IARC]
Using Disinfectants or Biocides [Category: Clean]
Used as a food additive (oxidation inhibitor); [HSDB] Used as preservative in foods, cosmetics, topical medications, animal feeds, rubber, plastics, pints, and glues; [Marks, p. 139]
Farming (Feed Additives) [Category: Industry]
COMPONENT OF BHA (A COMMONLY USED FOOD ADDITIVE)

Synonyms

25013-16-5; tert-Butyl-4-hydroxyanisole; Phenol, (1,1-dimethylethyl)-4-methoxy-; 2(3)-tert-Butyl-4-hydroxyanisole; Antrancine 12; Nipantiox 1-F; Tenox BHA; Butylohydroksyanizol; Butyl hydroxyanisole; BOA (antioxidant); Sustane 1-F; EEC No. E320; Premerge plus; Phenol, tert-butyl-4-methoxy-; DTXSID7020215; Nipantiox 1F

Frequently Asked Questions

What are the CAS number and molecular formula of 3-tert-butyl-4-hydroxyanisole?

CAS 121-00-6; molecular formula C11H16O2; molecular weight — g/mol.

What other names is 3-tert-butyl-4-hydroxyanisole known by?

25013-16-5, tert-Butyl-4-hydroxyanisole, Phenol, (1,1-dimethylethyl)-4-methoxy-, 2(3)-tert-Butyl-4-hydroxyanisole, Antrancine 12, Nipantiox 1-F.

What is the regulatory status of 3-tert-butyl-4-hydroxyanisole?

Documented regulatory listings: FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLOUR TRE; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTIOXIDANT: Food Additives.

Is 3-tert-butyl-4-hydroxyanisole classified as hazardous?

5.5% of GHS notifications report no hazard classification (47 of 847).

What are the key physical properties of 3-tert-butyl-4-hydroxyanisole?

Boiling Point: 507 to 518 °F at 733 mmHg (NTP, 1992); Boiling Point: 268 °C; Melting Point: 118 to 131 °F (NTP, 1992); Melting Point: 51 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.