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2-乙基正丁胺

CAS 13360-63-9C6H15NMW 101.19

2-乙基正丁胺(CAS 13360-63-9)属有机化学品类产品,分子式 C6H15N,分子量 101.19。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号13360-63-9
分子式C6H15N
分子量101.19
熔点-108 °F (NTP, 1992)
沸点226 to 228 °F at 760 mmHg (NTP, 1992)
LogP1.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

2-乙基正丁胺在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:2-乙基正丁胺 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

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关于供应商

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常见问题

2-乙基正丁胺 的 CAS 号是多少?

2-乙基正丁胺 的 CAS 号为 13360-63-9。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-乙基正丁胺 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

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PubChem 公开数据

Description

2-Ethyl-n-butylamine · CAS 13360-63-9 · C6H15N. UNII 87M855WB7X. Boiling Point: 226 to 228 °F at 760 mmHg (NTP, 1992); Boiling Point: 107.5 °C; Melting Point: -108 °F (NTP, 1992).

Identification

CAS Registry Number13360-63-9
PubChem CID25914
Molecular formulaC6H15N
IUPAC nameN-ethylbutan-1-amine
UNII (FDA)87M855WB7X

Computed Descriptors

Molecular Weight101.19
XLogP31.6
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass101.120449483
Monoisotopic Mass101.120449483
Topological Polar Surface Area12
Heavy Atom Count7
Formal Charge0

Physical & Chemical Properties

Boiling Point226 to 228 °F at 760 mmHg (NTP, 1992)
Boiling Point107.5 °C
Melting Point-108 °F (NTP, 1992)
Melting PointFreezing point: -78 °C
Flash Point65 °F (NTP, 1992)
Flash Point64 °F (18 °C) (open cup)
SolubilityIn water, 3.56X10+4 mg/L at 25 °C
Density0.7398 g/cu cm at 20 °C/4 °C
Vapor Pressure27.0 [mmHg]
Heat of Vaporization40.14 kJ/mol at 25 °C

Physical description & handling notes

  • Ethyl-n-butylamine appears as a colorless liquid with an ammonia-like odor. Insoluble in water and less dense than water. Flash point 65 °F. Vapors much heavier than air. Liquid and vapors strongly irritate skin, eyes and mucous membranes. Contact with liquid may cause burns.
  • Colorless liquid with an ammonical odor; [CAMEO] Clear colorless liquid; [MSDSonline]
  • Liquid
  • Slightly soluble (1-10 mg/ml) (NTP, 1992)
  • Miscible in ethanol, diethyl ether, acetone, benzene
  • Soluble in oxygenated solvents

GHS Hazard Classification

Reported hazard statementsH225 (100%), H302 (100%), H314 (100%)

H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Used in organic synthesis; [NTP]
  • Specific methods or uses were not identified in the literature.
  • Ethanol + n-butylamine (amine formation)
  • Production volumes for non-confidential chemicals reported under the Inventory Update Rule. [Table#7222]
  • This chemical is listed as a High Production Volume (HPV) chemical (65FR81686). Chemicals listed as HPV were produced in or imported into the U.S. in >1 million pounds in 1990 and/or 1994. The HPV list is based on the 1990 Inventory Update Rule. (IUR) (40 CFR part 710 subpart B; 51FR21438).
  • Derivatives: benfluralin; pebulate

Synonyms

13360-63-9; Ethylbutylamine; N-Ethyl-n-butylamine; 1-Butanamine, N-ethyl-; Butyl(ethyl)amine; Ethyl-n-butylamine; N-Ethylbutanamine; BUTYLETHYLAMINE; N-Butyl-N-ethylamine; CCRIS 4815; DTXSID6025276; ethyl butyl amine; EINECS 236-415-0; BRN 1731324; HSDB 7532; ETHYL(BUTYL)AMINE

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Ethyl-n-butylamine?

CAS 13360-63-9; molecular formula C6H15N; molecular weight — g/mol.

What other names is 2-Ethyl-n-butylamine known by?

13360-63-9, Ethylbutylamine, N-Ethyl-n-butylamine, 1-Butanamine, N-ethyl-, Butyl(ethyl)amine, Ethyl-n-butylamine.

Is 2-Ethyl-n-butylamine classified as hazardous?

Hazard statements reported: H225, H302, H314.

What are the key physical properties of 2-Ethyl-n-butylamine?

Boiling Point: 226 to 228 °F at 760 mmHg (NTP, 1992); Boiling Point: 107.5 °C; Melting Point: -108 °F (NTP, 1992); Melting Point: Freezing point: -78 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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