济南圣和化工主营供应 3-(羟甲基)庚-2-酮（CAS 65405-68-7），归类于有机化学品，分子式 C8H16O2，分子量 144.21。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 65405-68-7 |
|---|---|
| 分子式 | C8H16O2 |
| 分子量 | 144.21 |
| 沸点 | 94.00 to 96.00 °C. @ 9.00 mm Hg |
| LogP | 1.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
3-(羟甲基)庚-2-酮主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：3-(羟甲基)庚-2-酮 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 3-(羟甲基)庚-2-酮 以外的配套原料，也欢迎一并列出需求清单。
3-(羟甲基)庚-2-酮 的 CAS 号为 65405-68-7。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
3-Octanon-1-ol is identified by CAS 65405-68-7, molecular formula C8H16O2 and molecular weight 144.12 g/mol. UNII NWU4UN7SMJ; ChEBI 179943; InChIKey MHOXVRWQBOAOAU-UHFFFAOYSA-N. Boiling Point: 94.00 to 96.00 °C. @ 9.00 mm Hg; Boiling Point: 94.6 °C (8-9 mm Hg); Density: 0.945-0.949.
| CAS Registry Number | 65405-68-7 |
|---|---|
| PubChem CID | 5362561 |
| Molecular formula | C8H16O2 |
| Molecular weight | 144.12 g/mol |
| IUPAC name | 3-(hydroxymethyl)heptan-2-one |
| InChIKey | MHOXVRWQBOAOAU-UHFFFAOYSA-N |
| UNII (FDA) | NWU4UN7SMJ |
| ChEBI ID | CHEBI:179943 |
| FEMA number | 2804 |
| JECFA number | 604 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 94.00 to 96.00 °C. @ 9.00 mm Hg |
|---|---|
| Boiling Point | 94.6 °C (8-9 mm Hg) |
| Density | 0.945-0.949 |
| Refractive Index | 1.444-1.447 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent Secondary components do not raise a safety concern. |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
3-(Hydroxymethyl)heptan-2-one; 3-Octanon-1-ol; 3-(Hydroxymethyl)-2-heptanone; 2-Heptanone, 3-(hydroxymethyl)-; FEMA No. 2804; NWU4UN7SMJ; UNII-NWU4UN7SMJ; EINECS 265-739-5; DTXSID30867143; 3-OCTANON-1-OL [FHFI]; 3-HYDROXYMETHYL-2-HEPTANONE; 3-BUTYL-4-HYDROXY-2-BUTANONE; RefChem:92655; DTXCID10815349; (+-)-3-(HYDROXYMETHYL)-2-HEPTANONE; 3-(HYDROXYMETHYL)-2-HEPTANONE, (+-)-
CAS 65405-68-7; molecular formula C8H16O2; molecular weight 144.12 g/mol.
3-(Hydroxymethyl)heptan-2-one, 3-Octanon-1-ol, 3-(Hydroxymethyl)-2-heptanone, 2-Heptanone, 3-(hydroxymethyl)-, FEMA No. 2804, NWU4UN7SMJ.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 94.00 to 96.00 °C. @ 9.00 mm Hg; Boiling Point: 94.6 °C (8-9 mm Hg); Density: 0.945-0.949; Refractive Index: 1.444-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.