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2-糠硫基-3(5/6)-甲基吡嗪

CAS 65530-53-2C10H10N2OSMW 206.27

2-糠硫基-3(5/6)-甲基吡嗪(CAS 65530-53-2)属有机化学品类产品,分子式 C10H10N2OS,分子量 206.27。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号65530-53-2
分子式C10H10N2OS
分子量206.27
沸点85-87 °C (10mmHg)
LogP1.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

2-糠硫基-3(5/6)-甲基吡嗪主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:2-糠硫基-3(5/6)-甲基吡嗪 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

2-糠硫基-3(5/6)-甲基吡嗪 的 CAS 号是多少?

2-糠硫基-3(5/6)-甲基吡嗪 的 CAS 号为 65530-53-2。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-糠硫基-3(5/6)-甲基吡嗪 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Furfurylthio-3-methylpyrazine · CAS 65530-53-2 · C10H10N2OS. UNII HNN0V366HI. Boiling Point: 85-87 °C (10mmHg); Density: 1.138-1.148 (20 °C); Refractive Index: 1.580-1.586.

Identification

CAS Registry Number65530-53-2
PubChem CID101003
Molecular formulaC10H10N2OS
IUPAC name2-(furan-2-ylmethylsulfanyl)-3-methylpyrazine
UNII (FDA)HNN0V366HI
FEMA number3189
JECFA number1082

Computed Descriptors

Molecular Weight206.27
XLogP31.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count3
Exact Mass206.05138412
Monoisotopic Mass206.05138412
Topological Polar Surface Area64.2
Heavy Atom Count14
Formal Charge0

Physical & Chemical Properties

Boiling Point85-87 °C (10mmHg)
Density1.138-1.148 (20 °C)
Refractive Index1.580-1.586

Physical description & handling notes

  • Colourless to pale yellow liquid
  • Insoluble in water,soluble in organic solvents
  • Miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactFLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Savory
No safety concern at current levels of intake when used as a flavouring agent
TRS 913-JECFA 59/81
FAS 50-JECFA 59/299
GHS notification summary69.5% (89 / 128)

GHS Hazard Classification

GHS notification summary69.5% (89 / 128)
Reported hazard statementsH315 (30.5%), H319 (30.5%), H335 (30.5%)

This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.

H315 (30.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-: INACTIVE

Synonyms

2-Furfurylthio-3-methylpyrazine; 2-Methyl-3-(furfurylthio)pyrazine; Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-; HNN0V366HI; 2-(2-furylmethylsulfanyl)-3-methyl-pyrazine; EINECS 261-690-9; Pyrazine, 2-((2-furanylmethyl)thio)-3-methyl-; 2-[(furan-2-ylmethyl)sulfanyl]-3-methylpyrazine; FEMA NO. 3189, 3-(FURFURYLTHIO)-; FURFURYL 2-METHYL-3-PYRAZINYL SULFIDE; 2-((furan-2-ylmethyl)sulfanyl)-3-methylpyrazine; RefChem:475323; Pyrazine, 2-(2-furanylmethyl)thio-3-methyl-; 261-690-9; 65530-53-2; 59303-07-0

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Furfurylthio-3-methylpyrazine?

CAS 65530-53-2; molecular formula C10H10N2OS; molecular weight — g/mol.

What other names is 2-Furfurylthio-3-methylpyrazine known by?

2-Furfurylthio-3-methylpyrazine, 2-Methyl-3-(furfurylthio)pyrazine, Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-, HNN0V366HI, 2-(2-furylmethylsulfanyl)-3-methyl-pyrazine, EINECS 261-690-9.

What is the regulatory status of 2-Furfurylthio-3-methylpyrazine?

Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; Savory.

Is 2-Furfurylthio-3-methylpyrazine classified as hazardous?

69.5% of GHS notifications report no hazard classification (89 of 128).

What are the key physical properties of 2-Furfurylthio-3-methylpyrazine?

Boiling Point: 85-87 °C (10mmHg); Density: 1.138-1.148 (20 °C); Refractive Index: 1.580-1.586.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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